Hady Mirza’s Tempting, Titus Low’s Only Creamery to join GrandBite@Sentosa festival from Sept 28

By Azhar Aziz September 22, 2022
Hady Mirza’s Tempting, Titus Low’s Only Creamery to join GrandBite@Sentosa festival from Sept 28
Photo: GrandBite@Sentosa/Facebook
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Hady Mirza’s Tempting and Titus Low’s Only Creamery will be joining the GrandBite@Sentosa festival from Sept 28 to Oct 2. They are among more than 80 vendors taking part in the five-day event on the resort island, a spokesperson from event organiser MakBesar said.

A familiar face in food carnivals, Hady Mirza’s Tempting will be selling its usual crispy crackers and cookies. Those looking to indulge in ice cream around the open-air event can try the wide range of silky gelatos from influencer Titus Low’s Only Creamery.

Ice-cream from Only Creamery
Photo: Ravin Thiruchelvam/HungryGoWhere

Other notable brands at GrandBite@Sentosa include 555 Halal Thai by Singapore wedding entrepreneur Fatimah Mohsin, Home of Seafood, and Syukor Burger. This is the third edition of the GrandBite carnival series, but the first one being held on Sentosa.

The festival promises an extensive range of family-friendly activities, including a concert and Uncle Ringo’s funfair rides. Malaysia’s very own Didi & Friends, a popular cartoon series, will also make an appearance.

Said event organiser Haryani Othman from MakBesar: “GrandBite@Sentosa is your one-stop fun for the whole family — from food to shopping to music to funfairs and even a paranormal story session.” 

GrandBite@Sentosa will be held at Palawan Green on Sentosa (next to Beach station). 

Entrance to the festival is free, but ticket fees apply to carnival rides.

Book a ride to GrandBite@Sentosa.

GrandBite@Sentosa

Palawan Green, Sentosa (next to Beach station)
Open: Sept 28 to 30 (3pm to 10pm), Oct 1 and Oct 2 (12pm to 10pm)

Palawan Green, Sentosa (next to Beach station)
Open: Sept 28 to 30 (3pm to 10pm), Oct 1 and Oct 2 (12pm to 10pm)


Azhar Aziz

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Azhar loves to connect with people through his work and stories. After spending almost a decade in the tech start-up scene, he is now ready to share his passion for all things food.

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