McDonald’s to launch all-new Hawaiian Grilled Chicken Burger and more this football season

By Azhar Aziz November 17, 2022
McDonald’s to launch all-new Hawaiian Grilled Chicken Burger and more this football season
The Hawaiian Grilled Chicken Burger special set meal. Photo: McDonald’s
Table of Contents

McDonald’s is kicking off the football season with a slew of new products, which will be perfect for bingeing while you cheer on your favourite World Cup teams. 

The items are the Hawaiian Grilled Chicken Burger, Smoky BBQ Chicken Burger and Potato Pops, and they will be available from Nov 24, McDonald’s said in a press statement on Thursday (Nov 17).

This is the first time the three items are featured in McDonald’s menu in Singapore. They will be available for a limited time.

The Hawaiian Grilled Chicken Burger (from S$9.90 for a special set meal) comes with a juicy chicken patty, chicken ham and a tangy grilled pineapple, topped with spicy mayonnaise and wrapped between a soft white sesame bun.

McDonald’s Smoky BBQ Chicken Burger
Smoky BBQ Chicken Burger special set meal. Photo: McDonald’s

The Smoky BBQ Chicken Burger (from S$9.90 for a special set meal) comprises a cheesy chicken ham patty that’s coated in crispy batter. It is accompanied by savoury chicken bacon, melty cheese and tomato slices, topped with smoky barbecue chipotle sauce and sandwiched between a new dark malt bun.

McDonald’s Potato Pops.
Potato Pops. Photo: McDonald’s

Looking to share light bites while watching a match? Search no more! Seasoned with a mix of herbs and spice, the crispy Potato Pops (S$4.20) is an addictive treat. 

The Hawaiian Grilled Chicken Burger, Smoky BBQ Chicken Burger and Potato Pops are available after breakfast hours at 11am on weekdays, and 12pm on weekends, for takeaways or dine-in at all McDonald’s stores.

McDonald’s is on the GrabFood delivery service. You can also book a ride to its stores.


Azhar Aziz

Author

Azhar loves to connect with people through his work and stories. After spending almost a decade in the tech start-up scene, he is now ready to share his passion for all things food.

Read More
Scroll to top