Kada Maxwell food guide: 11 new places to explore
Ooomahmee at Chef X serves up comforting Japanese favourites from S$14 nett
29 Chinese restaurants in Singapore for authentic and delicious fare
Review: Kyoto Ramen Hachicken’s Singapore debuts with teething issues, but the spicy chicken karaage slaps
Vino Tinto: New Spanish concept opens at One Raffles Quay, with tapas and tipples
Review: Caffe Italia appeals with a unique tapas concept, but its mains take the crown
Japan’s Yakiniku Gyubei opens first Singapore outlet, known for its head-to-tail philosophy
Second Floor Lab Gelato: Homegrown ice-cream cafe specialising in creative gelato flavours