Burgs is back with bigger, bolder burgers

You might remember the bright yellow branding and wallet-friendly gourmet burgers that once drew crowds at places such as Golden Mile and 313 Somerset. 

After a two-year hiatus, halal gourmet burger specialist, Burgs, is back, albeit with a different look.

With a new standalone storefront — nestled in the heart of Singapore’s heritage district along Arab Street — it’s serving up burgers that are bigger, bolder, and better than ever, under a distinct red sign.

The menu at Burgs has been refreshed, but the brand’s commitment to quality remains. Everything is still made in-house — from the freshly baked brioche buns to the hand-pounded beef patties. 

There’s also a new signature burger sauce — a caramelised onion puree infused with chicken skin, paired with a local-style relish made from pickled green chilies, that adds a kick of spice. 

While some of the old favourites — the classic cheese burger, beef bacon cheese burger and hot & spicy chicken burger — are making a reappearance, new creations such as the Big Bird, a crispy fried chicken burger, and Fish & Chips, a battered fish burger with smoked tartar sauce, are making a debut.

Here’s what we tried

If you’re in search of a tried-and-true classic cheeseburger, The Original (S$11.90) is the one to try — it stood out to me the most. A riff off Burg’s OG classic cheeseburger, but with a souped up sauce, this burger now features a succulent, well-balanced beef patty layered with its signature sauce, melty American cheese, and with a local twist — pickled green chilies much like the ones you’d find in a comforting bowl of hor fun, instead of jalapenos. 

Although the patty leaned slightly dry, the flavours still came together nicely.

Another standout was the Big Bird (S$11.90) — a juicy, succulent fried chicken burger tucked between two fluffy, house-made brioche buns.

It’s layered with a refreshing purple cabbage slaw that adds a crisp bite and mild sweetness to balance the richness of the chicken, and drenched in sriracha mayo that’s spicy, sweet, and satisfyingly creamy.

Sides worth mentioning include Burgs’s Nuggies (from S$4.80). These were actually bite-sized chunks of chicken thigh that come in two flavours: Original or spicy seaweed. It was well-seasoned and crisp, making them dangerously addictive.

All sides can be paired with Burgs’ house-made dipping sauces (S$1 each) — ranch, spicy nacho cheese, curry, and spicy kicap manis. While all were enjoyable, we really liked the kicap manis, which delivered a familiar spicy kick reminiscent of those served at many Malay restaurants.

There’s also the homemade black lemonade (S$4.90), a refreshing citrus drink with a strange hue: Black. Laced with charcoal, this is said to aid digestion after a rich, heavy meal. 

The taste seemed intentionally mild, likely meant to offer a light, cleansing finish against the richness of the burgers and sides.

Dessert didn’t disappoint either — the banana and peanut butter pie (S$3.90) turned out to be a pleasant surprise. The blend of banana and peanut butter offered a nostalgic nod to goreng pisang, but with a rich, nutty twist that complemented the sweetness beautifully.

We also tried the fresh mango sorbet (S$4.90), which was rich in natural mango flavour — not overly sweet, but perfectly balanced with a light, tangy finish. The addition of chewy nata de coco bits added a pleasant texture, making it the perfect treat after a flavour-packed meal. 

That’s not all. Burgs is introducing a new way to enjoy your evenings with its monthly DJ nights. Think burgers, beats, and a lively atmosphere all under one roof. I even caught myself nodding along to the beats, while enjoying my burger.

If you’re in the area on International Burger Day (May 28), you can enjoy 50% off your second Burgs burger with every order of a full-priced one. 

The burgers were decent — not the best on the market, but still enjoyable considering the price point. With affordable gourmet options, surprisingly tasty desserts, and late-night hours, Burgs is worth checking out for an easy burger fix in town.

This was a hosted tasting. 

For more ideas on what to eat, read our stories on Pizza Hut’s newly launched sourdough range and 15 of the best chicken rice in Singapore. 

Enjoy up to 50% off when you dine with GrabFood Dine Out.

Book a ride to Burgs to try its new burgers!