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Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Food News ● People

Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Rebecca Wong | Feb 21, 2026

Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen

Food News ● New Openings

Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen

Sarah Chua | Feb 20, 2026

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good

Critics’ Reviews ● New Openings

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good

Gary Lim | Feb 14, 2026

Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block

Food News ● Tampines

Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block

Shannon Yap | Feb 14, 2026

Meet the adorable Japanese couple behind Al Solito, a lovely nine-year-old izakaya gem at Orchard Plaza

Food News ● Valentine's Day

Meet the adorable Japanese couple behind Al Solito, a lovely nine-year-old izakaya gem at Orchard Plaza

Evan Mua | Feb 7, 2026

Studio Frond: Weekend-only botanical bar at Joo Chiat offers picture-pretty matcha and hojicha drinks

Food News ● New Openings

Studio Frond: Weekend-only botanical bar at Joo Chiat offers picture-pretty matcha and hojicha drinks

Shannon Ong | Feb 6, 2026

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