European | HungryGoWhere

European

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Food News ● New Menus

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Sarah Chua | Mar 7, 2026

Review: Cafe Dough by That’s My Pizza serves up 72-hour Neapolitan pizzas and solid bakes in Alexandra

Critics’ Reviews ● New Openings

Review: Cafe Dough by That’s My Pizza serves up 72-hour Neapolitan pizzas and solid bakes in Alexandra

Gary Lim | Mar 6, 2026

Casa Cicheti Joo Chiat opens at Forma’s old spot — retains some Forma faves

Food News ● New Openings

Casa Cicheti Joo Chiat opens at Forma’s old spot — retains some Forma faves

Evan Mua | Feb 23, 2026

What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman

Food News ● New Openings

What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman

Evan Mua | Feb 12, 2026

Amor: New Spanish restaurant at Amoy by ex-head chef and GM from Olivia restaurant

Food News ● New Openings

Amor: New Spanish restaurant at Amoy by ex-head chef and GM from Olivia restaurant

Angeline Ang | Feb 4, 2026

Review: Third Floor Social is your new Orchard hangout that’s cafe by day, bar by night

Critics’ Reviews ● New Openings

Review: Third Floor Social is your new Orchard hangout that’s cafe by day, bar by night

Gary Lim | Jan 30, 2026

Load More