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Din Tai Fung opens at RWS’ new Weave complex, complete with a cocktail & tea bar

Food News ● New Openings

Din Tai Fung opens at RWS’ new Weave complex, complete with a cocktail & tea bar

Sarah Chua | Jul 4, 2025

Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore

Critics’ Reviews ● Central

Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore

Gary Lim | Jul 4, 2025

Ju Wei Ge at Fortune Centre serves up homely salt-baked chicken and sauerkraut fish

Food News ● Bencoolen

Ju Wei Ge at Fortune Centre serves up homely salt-baked chicken and sauerkraut fish

Shannon Yap | Jul 4, 2025

Handmade steamed bun specialist Lee & Bai from China lands in Singapore

Food News ● Bugis

Handmade steamed bun specialist Lee & Bai from China lands in Singapore

Shannon Yap | Jul 1, 2025

Chu Xin Wonton Shop at Katong rolls out handcrafted dumplings and wantons

Food News ● Dumplings

Chu Xin Wonton Shop at Katong rolls out handcrafted dumplings and wantons

Shannon Yap | Jun 30, 2025

A day in the life of Hung Huat Cake & Pastries’ third-gen owners, who bring fresh twists to time-honoured recipes

Food News ● People

A day in the life of Hung Huat Cake & Pastries’ third-gen owners, who bring fresh twists to time-honoured recipes

Phyllis Leong | Jun 27, 2025

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