What to Eat

12 Indonesian restaurants for fiery sambals and hearty feasts

12 Indonesian restaurants for fiery sambals and hearty feasts
The Indonesian food scene in Singapore has gained traction in recent years, with more restaurants...
By Zawani Abdul Ghani March 3, 2025
Here are 5 stalls to check out at the Geylang Serai Ramadan bazaar

Here are 5 stalls to check out at the Geylang Serai Ramadan bazaar
Among the many bazaars that pop up across Singapore during the festive season, the Geylang...
By Angeline Ang February 28, 2025
New openings in Singapore: February 2025

New openings in Singapore: February 2025
Singapore is home to a thriving culinary scene and there’s no shortage of food options...
By Shannon Yap February 28, 2025
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Food News

Koki Bakery & Brew Bar: Hidden Tanjong Pagar cafe with creamy scrambled egg sandwiches

Koki Bakery & Brew Bar: Hidden Tanjong Pagar cafe with creamy scrambled egg sandwiches
If there’s a brunch food we’ll gladly shell out money for, it’s a perfectly scrambled...
By Evan Mua March 3, 2025
Tomatillo Mexican Food and Bar: New taqueria at Esplanade that celebrates Mexican flavours

Tomatillo Mexican Food and Bar: New taqueria at Esplanade that celebrates Mexican flavours
I think I’ve found my next favourite Mexican spot in Singapore: Tomatillo Mexican Food and...
By Phyllis Leong February 28, 2025
Cheeky Cuppas at Upper Thomson is a quaint Melbourne-inspired cafe born from the founder’s love for coffee

Cheeky Cuppas at Upper Thomson is a quaint Melbourne-inspired cafe born from the founder’s love for coffee
Upper Thomson is a vibrant enclave of brunch spots, bakeries, and coffee shops — it’s...
By Phyllis Leong February 28, 2025
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Critics’ Reviews

Review: Alani at Kada, the Mediterranean bakery & brunch spot that’s a breath of fresh air

Review: Alani at Kada, the Mediterranean bakery & brunch spot that’s a breath of fresh air
The Kada enclave at Maxwell has been pretty impressive so far. I may not take to...
By Gary Lim February 28, 2025
Review: Sakedokoro Eizaburo is the rowdy, wallet-friendly izakaya we all need

Review: Sakedokoro Eizaburo is the rowdy, wallet-friendly izakaya we all need
Is it me or are izakayas having their moment? My appreciation for these Japanese-style pubs...
By Gary Lim February 22, 2025
Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras

Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras
What do you think is the most iconic Teochew dish? Porridge? Steamed fish? Orh nee?...
By Evan Mua February 14, 2025
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