Where to break fast: 10 iftar feasts to check out this Ramadan 2026

1. StraitsKitchen at Grand Hyatt Singapore

StraitsKitchen at Grand Hyatt Singapore remains a go-to for halal-certified local fare served buffet-style in an elegant, multi-station setting. With its halal-certified kitchen and expansive spread spanning local and Middle Eastern flavours, StraitsKitchen is well-suited for multi-generational gatherings where everyone can find something familiar — and something new.

For its Ramadan Buffet edition this year (February 19 to March 19), the restaurant rolls out a lavish iftar spread that blends timeless Malay and local favourites with Middle Eastern influences — perfect for big family gatherings and corporate buka puasa dinners.

Expect a colourful mezze selection to kick things off, followed by barbecue specialities such as udang bakar (grilled prawns), grilled beef with green chilli sauce, and kambing panggang (barbecued lamb).

Don’t miss out on the Ramadan-exclusive live stations serving rotating soup offerings and a shawarma carved to order, too. There is also an impressive spread of dates at the Date Bazaar, highlighting different varieties of the fruit that Muslims break fast with.

StraitsKitchen’s Ramadan Buffet prices:

• Dinner buffet — S$98 per adult, S$52 per child 
• Hari Raya Puasa Day (March 21) lunch — S$98 per adult, S$52 per child 
• Hari Raya Puasa Day (March 21) dinner — S$98 per adult, S$52 per child

2. Ginger at Parkroyal on Beach Road

Located at Parkroyal on Beach Road, Ginger restaurant is known for its generous buffet spreads that weave together local, Asian, and international flavours in a polished, yet welcoming space. It’s long been a reliable pick for larger group dining occasions — the kind where everyone wants something different, and everyone leaves happy.

Ginger’s Ramadan offerings strike a thoughtful balance between tradition and variety, making it a great choice for both weekday iftars and weekend gatherings. From February 19 to March 19, Ginger’s Ramadan Iftar buffet dishes up comforting, East-Asian dishes, coupled with limited-time offerings this fasting month. 

Expect hearty plates such as slow-cooked beef shin tendon with smoked paprika coulis and Malaysia-style beef rendang, alongside bolder creations such as crispy duck tender with Sichuan mala spice.

Seafood lovers will want to make a beeline for indulgent picks, including baked pumpkin cheese Boston lobster and baby abalone Shanghai noodles with pumpkin seafood broth, adding richness and depth to the spread.

Ginger’s Ramadan Iftar buffet prices:

• Monday to Thursday dinner — S$98 per adult, S$49 per child
• Friday to Sunday dinner — S$108 per adult, S$54 per child
• Eid Mubarak (March 21 and 22) lunch — S$68 per adult, S$34 per child
• Eid Mubarak (March 21 and 22)  dinner — S$108 per adult, S$54 per child

3. Asian Market Cafe at Fairmont Singapore

If your ideal iftar is built around familiar flavours — the kind that taste like home and travel well across generations — you’ll want to make a beeline for Asian Market Cafe, which delivers comforting dishes with confidence. 

Tucked within Fairmont Singapore, the halal-certified buffet spot is well-loved for its spotlight of regional staples, and generous portions. It’s the sort of spread that encourages second rounds and loud table chatter — exactly what Ramadan gatherings should be.

From March 3 to 20, its Ramadan Buffet opens each evening the way it should — with fresh dates and a dedicated iftar station before the real feast begins.

The line-up reads like a greatest hits album of festive favourites — bubur lambuk (lightly spiced savoury porridge) enriched with mutton bone marrow, aromatic Arabic makluba (a traditional Levantine dish made with layers of meat, vegetables, and rice), and crowd-pleasing ayam masak merah (chicken stewed in dried chilli sambal).

You can also expect local favourites such as Singapore laksa and mee rebus to order at its live noodle stations, to go with smoky grilled satay and festive roasts. Make sure to save space for its traditional sweets, too, including its signature durian pengat (durian pulp cooked with coconut milk, palm sugar, and pandan leaves)!

Asian Market Cafe’s Ramadan Buffet prices:

• Saturday and Sunday lunch — S$82 per adult, S$41 per child
• Monday to Thursday dinner — S$98 per adult, S$49 per child
• Friday to Sunday dinner — S$108 per adult, S$54 per child

4. 21 on Rajah at Aloft Singapore

This Ramadan, 21 on Rajah is bringing you the flavours of Bali. The halal-certified buffet restaurant at Aloft Singapore Novena is teaming up with executive chef Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa for its limited-time Enak Sekali Balinese Feast. 

The feast, which marks chef Wisnu’s debut Singapore appearance, is great for those who want their Ramadan buffet to feel like an escape — bold, vibrant, and unapologetically flavour-forward!

Available from February 19 to March 20, 21 on Rajah’s Ramadan spread features up to 40 authentic Balinese delicacies on rotation, layered alongside over 20 of Rajah’s well-loved buffet staples. 

Don’t miss chef Wisnu’s signature bebek betutu (slow-roasted duck wrapped in banana leaves with a rich spice paste), the show-stopping kambing panggang sambal goreng (whole spiced baby lamb with a spicy shallot and tomato jam), and be siap basa guling (spit-roasted chicken with crisp skin).

Remember to also grab the heritage sweets such as pisang rai (a traditional Balinese snack of sliced, ripe boiled bananas, coated in freshly grated coconut) and es cendol (an Indonesian iced dessert similar to the local chendol) to cool things down at the end of your meal.

21 on Rajah’s Enak Sekali Balinese Feast buffet prices:

• Monday to Friday lunch — S$60 per adult, S$30 per child
• Saturday and Sunday lunch — S$70 per adult, S$35 per child
• Sunday to Thursday dinner — S$70 per adult, S$35 per child
• Friday and Saturday dinner — S$80 per adult, S$40 per child

5. Copper Chimney — Syed Alwi Road

Craving robust North Indian flavours this Ramadan? Look no further than Copper Chimney, where tandoor-kissed meats meet slow-simmered curries and fragrant rice dishes.

The brand has long built its name on classic North Indian and Mughlai fare, dishing up creamy kormas, rich biryanis, and house-made chutneys that bring heat, tang and sweetness in equal measure.

From February 17 to March 18, the restaurant is collaborating with its sister brand House of Thaal to roll out its Savour the Sunset Ramadan buffet, designed for fuss-free, wallet-friendly iftar gatherings.

Highlights include its hearty haleem chicken, a slow-cooked stew that’s thick, comforting, and deeply spiced; smoky mutton seekh kebab, which are grilled marinated minced mutton skewers, and fragrant prawn biryani, layered with spices. 

You can also expect familiar crowd-pleasers such as samosas and street-style bites, alongside a variety of chutneys — from minty and refreshing to tamarind-sweet and gently fiery — all of which add that extra dimension to every plate.

Copper Chimney’s Savour the Sunset buffet prices:

• Monday to Sunday dinner — S$29.90 per adult*, $15.80 per child (*There is an ongoing promotion where one adult dines free with six paying adults)

6. Four Points by Sheraton Singapore, Riverview

For comfort food that feels like it came straight out of a kampung kitchen — think hearty curries, smoky sambal, and desserts that unapologetically lean sweet — Four Points by Sheraton Singapore, Riverview is here to deliver.

From February 27 to March 15, the hotel is serving up a nostalgic village feast that’s communal, generous, and built around well-loved flavours. Its weekend-only Kampung-Style Iftar Buffet, held in the hotel’s Jubilee Ballroom on Level 4, is perfect for easygoing gatherings and parties with big appetites.

Expect familiar favourites such as bubur lambuk (spiced rice porridge) with traditional condiments, ikan masak assam pedas (spicy and sour tamarind fish) and crispy kampung ayam goreng (village-style fried chicken).

One of its main draws is the laksa live station, where bowls are prepared to order, and you can also expect many other local favourites such as beef rendang (dry beef curry), nasi goreng, and chilli crab, among others. There’s a good mix of Malay and Asian comfort staples that’ll satisfy everyone. 

On the sweet side, there’s a DIY chendol station, assorted Nyonya kueh, and the hotel’s signature durian pengat, plus refreshing drinks such as bandung and iced Milo to wash everything down.

Four Points by Sheraton Singapore, Riverview’s Kampung-Style Iftar Buffet prices:

• Friday, Saturday, and Sunday — S$58 per adult, S$29 per child

7. Kings Catering

If you’ve attended a wedding, corporate event, or large-scale celebration in Singapore, you may have come across the name Kings Catering. The local caterer is known for handling banquet spreads, buffet lines, and full-scale event dining with flair, serving up menus that blend local favourites, Malay staples, and Middle Eastern influences.

If you’re planning a large group gathering, we think Kings Catering’s Iftar Buffet is an affordable way to break fast together, with a generous spread that doesn’t skimp on flavour. 

From February 18 to March 19, the catering company is transforming the Istana Ballroom at Kinex Mall into a communal iftar dining hall serving up four different menus over four weeks, so it remains exciting even if you visit more than once. 

Expect to dig into comforting dishes such as biryani pasta salad, hearty vegetable beef keema curry (minced beef and vegetable curry), and smoky al faham chicken, a Middle Eastern-style grilled chicken marinated for tenderness and depth.

On the weekend menu (Friday to Sunday), depending on the week you dine on, you might even get these on the menu: Mutton dum biryani (a slow-cooked Indian dish with tender, marinated mutton and fragrant basmati rice) and a live crispy prata kandar station!

Kings Catering’s Iftar Buffet prices:

• Monday to Thursday — S$34.90 per person
• Friday to Sunday — S$39.90 per person

8. Permata

Set within Gedung Kuning, the historic yellow mansion in Kampong Glam, Permata isn’t your typical buffet venue. 

Helmed by well-known Singaporean chef Mel Dean, who has built his reputation on celebrating Malay and Nusantara cuisine with modern finesse, the restaurant is loved for its elevated take on heritage recipes that still retain much soul. Here, you can expect bold regional flavours, thoughtful plating, and dishes that feel both nostalgic and quietly refined. 

From February 1 to March 20, Permata presents Nusantara Ramadan, a spread inspired by dishes enjoyed in the Malay Archipelago. To sweeten the deal for diners, Permata is also running a one-for-one promotion for adult diners during this period, making it especially appealing for family gatherings spanning different generations.

Its Ramadan spread menu leans into regional depth rather than sheer volume, spotlighting dishes such as laksam Kelantan — hand-rolled rice noodles in a light, coconut-mackerel broth — and nasi kerabu balado, a rice dish tinted naturally with butterfly pea flower, paired with fiery Minangkabau-style red chilli sambal.

Beyond the classics, chef Mel Dean plates out dishes with cross-cultural flair. There are dishes such as mee wak katok that bring that punchy, stir-fried chilli noodle energy, and even a rawon risotto, which offers an Italian twist on the iconic Indonesian black beef soup from East Java — rich, dark, and deeply aromatic.

Permata’s Nusantara Ramadan buffet prices:

• Monday to Sunday, dinner — S$108 for two adult diners, S$44 for seniors (above 60 years old), S$34 for 13 to 17 years old, S$24 for seven to 12 years old

9. Ela

Situated along the busy Jalan Sultan stretch, Mediterranean restaurant Ela is just the spot for those who want to break fast in a place that’s a little less conventional, but still communal and indulgent. 

Aside from offering a culinary detour that stands out in a sea of traditional buffets, its vibe and offerings also make you forget you’re in the middle of the city. Its decor is warm, the staff attentive, and the kitchen dishes out Greek-inspired plates built around clean flavours. think grilled meats, bright herbs, olive oil, yoghurt, and seafood done simply but confidently.

This year, for Ramadan, Ela offers something refreshingly different. Running from February 19 to March 20, its After Sunset menu offers a Greek-style “a la carte buffet” priced at S$49.90 per person. 

Diners can order each dish as many times as they like, akin to an endless Mediterranean mezze table. Though desserts aren’t included in the Ramadan set, you can still order them separately from the restaurant’s regular a la carte menu if you’re not ready to call it a night.

Start with Ela’s highlights, such as its creamy tzatziki — cucumber yoghurt dip finished with parsley oil and green apple — and pile on the chicken gyro, beef kofta (a Middle Eastern and Mediterranean dish consisting of minced ground beef mixed with aromatic herbs), and crispy calamari.

Seafood lovers can opt for lavraki, a pan-seared seabass fillet that keeps things light yet satisfying.

10. Siam Kitchen

A familiar name in Singapore’s casual dining scene, Siam Kitchen has built its reputation as an accessible Thai restaurant chain serving crowd-pleasing staples — think tangy salads, wok-fried classics, curries, and fragrant rice dishes that hit all the right sweet-sour-spicy notes.

For Ramadan, Siam Kitchen shifts away from the buffet format and instead offers family-style sets designed for sharing. For those who prefer curated sharing platters over indulgent buffet spreads, and the peace of seated dining over getting up every few minutes to dish out food, these sets offer a straightforward, flavour-packed way to break fast.

Available from February 19 to March 20, the Siam iftar set for two (S$58.90) brings together a hearty meal of Thai mango salad, chicken satay, stir-fried Thai basil chicken, clear tom yum chicken soup, and Thai olive fried rice — a neat balance of bright, spicy, and savoury flavours.

For bigger gatherings, the Ramadan Thai feast set for six (S$148.90) expands the line-up with seafood glass noodle salad, an assorted appetiser platter, green curry chicken, pineapple fried rice and egg-steamed seabass — a centrepiece-worthy addition that feels suitably celebratory.

Both sets come with a choice of classic Thai drinks and traditional desserts such as caramelised tapioca or red ruby with coconut ice cream, rounding off the meal on a cooling, coconut-forward note.