10 Ramadan buffets and set menus in Singapore for every palate in 2025

As the sun sets and the call to prayer echoes, the magic of iftar (breaking fast) begins — bringing loved ones together over hearty spreads that nourish both body and soul. 

In Singapore, where our food scene thrives on diversity, Ramadan is when restaurants step up with lavish buffets, communal set menus, and thoughtfully curated dishes to mark the occasion.

From indulgent Middle Eastern spreads to halal takes on international fare, we’ve rounded up the best spots to break your fast this Ramadan. Whether you’re craving traditional kampung-style feasts, seafood extravaganzas, or something a little more contemporary, we’ve got somewhere for you.

Where to go for Ramadan buffets

1. Swensen’s Unlimited

Changi Airport Terminal 2 Arrival Hall, 01-03, 60 Airport Boulevard Singapore Changi Airport
Open: Monday to Sunday (11am to 11pm)

VivoCity, 02-117, 1 HarbourFront Walk
Open: Monday to Sunday (11am to 11pm)

Why visit? Famous for indulgent sundaes and dependable diner-style dishes, Swensen’s Unlimited is serving an all-you-can-eat Ramadan special buffet, featuring exclusive offerings from now till to April 30.

For this special promotion, the buffet line will include more Asian flavours, including a DIY dessert station.

Crowd favourites: If we were you, we’d make a beeline for its chicken & mutton satay, a now-permanent addition to Swensen’s Unlimited’s live station, and the Indonesian cumin roast leg of lamb, which comes with a fragrant blend of savoury spices.

End your iftar on a sweet note at the DIY dessert station, creating your own pulut hitam by choosing from an assortment of unlimited toppings to pair with the warm black glutinous rice and scoop of vanilla ice cream. 

Swensens Unlimited buffet prices:

• Monday to Friday lunch — S$35 for adults, S$15 for children
• Saturday and Sunday lunch — S$50 for adults, S$30 for children
• Monday to Thursday dinner — S$38 for adults, S$25 for children
• Friday to Sunday dinner — S$60 for adults, S$30 for children

2. StraitsKitchen

Grand Hyatt Singapore, 10 Scotts Road
Open: Monday to Sunday (6.30am to 9.30pm)

Why visit? From March 2 to 31, StraitsKitchen at Grand Hyatt Singapore is serving up a Ramadan buffet with a more extensive spread, featuring Middle Eastern specialities and dinner-exclusive highlights.

This includes a mezze spread of items such as tabbouleh (a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion), fattoush (a Mediterranean fried bread salad), tzatziki (a salted yoghurt and cucumber dip), and warak enab (vine leaves stuffed with a savoury blend of spiced rice and lamb mince).

Additionally, Grand Hyatt Singapore is also providing a dedicated prayer room for Muslim guests to observe their religious duties conveniently. The prayer room offers wudhu (ablution) amenities, along with prayer mats, slippers, and prayer garments, if needed.

Crowd favourites: Be sure to swing by the well-loved shawarma station, which serves freshly carved chicken shawarma wrapped in a warm pita topped with crisp lettuce, onions, and tahini sauce. There’ll also be a special lamb mandi, featuring fragrant steamed basmati rice with saffron and slow-cooked lamb, topped with pine nuts and coriander.

The date bazaar is a definite highlight, too, showcasing an impressive selection of dates across the Middle East and North Africa.

StraitsKitchen Ramadan buffet prices:

• Sunday to Thursday lunch — S$68 for adults, S$34 for children
• Friday and Saturday lunch — S$78 for adults, S$39 for children
• Dinner buffet — S$98 for adults, S$49 for children
• Hari Raya eve and Hari Raya Puasa buffet (lunch and dinner) — S$98 for adults, S$49 for children

3. Asian Market Cafe

Fairmont Singapore, Level 2, 80 Bras Basah Road
Open: Monday to Friday (12pm to 2.30pm, 6pm to 10pm), Saturday and Sunday (12pm to 3pm, 6pm to 10pm)

Why visit? As a halal-certified hotel buffet spot, Asian Market Cafe is a crowd favourite for iftar thanks to its local and contemporary regional offerings. This year, its Ramadan celebration buffet dinner runs from now till April 20.

The menu is curated by chef de cuisine Ariff Mohamad, who has included a new addition to the buffet line, the iftar station. This section is specially designed for breaking fast, offering a variety of crackers, salads such as the domaaj (a mixed herb and flatbread salad) and tomatoes and cabbage tabbouleh. You can also expect well-loved mezzes such as hummus, baba ghanoush (a creamy eggplant dip), and pita, of course.

Crowd favourites: Start your iftar with a comforting bowl of bubur lambok, a lamb porridge traditionally cooked in mosques to warm your tummy after a day of fasting. Afterwards, be sure to grab a plate of lamb and chicken Arabic rice featuring slow-cooked, tender lamb infused with aromatic spices, along with succulent chicken and traditional Arabic rice.

You might be spoilt for choice at the dessert section. Still, the cempedak crumble is a must-try, with a creative twist on the classic apple crumble. Lastly, you can’t go wrong with Asian Market Cafe’s signature durian pengat (durian that’s stewed to a porridge-like texture).

Asian Market Cafe buffet prices:

• Monday to Thursday —S$98 for adults, S$49 for children
• Friday to Sunday — S$108 for adults, S$54 for children

4. Permata

73 Sultan Gate
Open: Monday to Thursday (12pm to 3pm, 6pm to 10pm), Friday to Sunday (12pm to 3pm, 5pm to 7pm, 7.30pm to 9.30pm)

Why visit? Well-known for its monthly rotation of buffet themes and 1-for-1 buffet promotion, Permata at Sultan Gate is bringing back its annual Ramadan iftar buffet from March 2 to 30. 

The menu is curated by culinary director, chef Mel Dean, and focuses on “progressive Nusantara”, celebrating the heritage and flavours of the Nusantara region in Indonesia.

Crowd favourites: According to chef Mel Dean, the bubur lambuk Permata here is a must-try. It features traditional rice porridge (typically served by mosques for iftar) is elevated by slow-cooking with turmeric, ginger, pandan, and fresh herbs.

After breaking your fast with the bubur, dig into classics such as beef rendang (a spicy, slow-cooked beef dish made with coconut milk and spices) and prawn fritters, and a fun twist of rawon risotto (an Indonesian beef soup cooked risotto-style).

The mee Maidin (a noodle dish made with a krill ragu, bean sprouts, tofu, eggs, chillies, and calamansi) is also highly recommended. It’s a storied noodle dish dating back to the 1940s when Mr Maidin, a South Indian migrant, served it along Bussorah Street in Kampong Gelam.

Permata buffet prices:

• Dinner buffet — S$108 for adults*, S$20 for children (*The 1-for-1 promotion is only applicable for adult prices.)

5. Restaurant Espoir

70 Amoy Street
Open: Tuesday to Friday (11.30am to 10pm), Saturday (10am to 10pm), Sunday (10am to 5pm)

Why visit? Restaurant Espoir is putting a fun spin on Ramadan buffets with an a la carte tapas buffet, bringing together modern European culinary techniques with Malayan influences. Chef Nelson helms the kitchen, bringing with him over 28 years of experience, which also includes a stint with the world-renowned Tapas 24 team from Barcelona.

The tapas buffet consists of 17 small plates, paella (a rice dish from the Valencian community), and desserts to savour, making for a good spot to dine communnally with friends and family.

Crowd favourites: It’s not every day you get to sink your teeth into pulpo bebe in a buffet offering, but at Espoir you can and should — the marinated baby octopi with garlic confit and balsamic reduction are satisfyingly plump.

Espoir also offers a fusion take with its patatas bravas with sambal ijo, which comes with crispy potatoes paired with tangy sambal ijo (green chilli paste) and saffron aioli — for those who enjoy a bit of a spicy kick.

For sharing, the paella de marisco will keep everyone satiated, with Spanish arroz bomba rice with squid, clams, and prawns cooked in a rich laksa broth.

Restaurant Espoir tapas buffet prices:

• Friday to Sunday lunch & dinner — S$98 for adults, S$15 for children

6. Mutiara Seafood

Wisma Geylang Serai, 01-02 & 02-02/03, 1 Engku Aman Turn
Open: Monday to Friday (11am to 3pm, 5.30pm to 10pm), Saturday and Sunday (11.30am to 3pm, 5pm to 10pm)

Why visit? The halal arm of Jumbo Seafood is hosting a Ramadan buffet this year with a Thai-themed spread for the first time. To sweeten the deal, Mutiara Seafood is also extending limited-time discounts for this buffet, with 10% off on weekdays and 20% off on weekends. The promotion will run until March 12, while the buffet runs till March 30.

Diners will also get to enjoy a serving of the chef’s special crab, a must-have at this spot, during this period — limited to one serving per diner.

Crowd favourites: As seafood’s the name of the game, you can’t miss out on mouthwatering delights such as deep-fried fish with green mango sauce and Canadian clams with lemongrass in claypot.

Also, don’t forget to get your hands on the jumbo tamarind tiger prawns, which are almost as popular as its crab dishes.

Mutiara Seafood buffet prices:

• Monday to Thursday — S$63.80 for adults, S$15 for children
• Friday to Sunday — S$69.80 for adults, S$15 for children

Where to go for Ramadan set menus & other promotions

7. Harummanis

37 Sultan Gate
Open: Tuesday to Sunday (6.30pm to 10pm)

Why visit? Harummanis’ story began at a hawker stall in Teck Whye Lane in 1992, evolving to a recognised name in Singapore’s halal dining scene today. The restaurant is led by decorated chef Akmal Anuar, whose over 20-year career has taken him worldwide. He even opened a Harummanis branch in Dubai, United Arab Emirates.

This year’s iftar set menu (S$120 per two-person set) is a lean selection of familiar favourites and comforting traditional recipes that’ll whet your appetite as you break your fast. 

Crowd favourites: Start the meal with bubur lambuk daging (beef porridge), which many will find comfort in as it bears similarities to the seasonal bubur masjid, a porridge typically served by mosques during Ramadan.

Or if you’re looking for something heartier to break your fast with, there’s the nasi biryani and ayam masak merah (chicken cuts cooked in dried chilli sambal) — two familiar favourites that’ll have you coming back for more.

8. Siam Kitchen

HomeTeam NS Khatib Clubhouse, 01-01, 2 Yishun Walk
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Bring the family around to Siam Kitchen this Ramadan as it brings back its annual Ramadan promotion, happening from March 1 to April 18. Its Thai chefs are whipping up classic Thai favourites, focusing on fresh ingredients and rich, aromatic flavours.

The limited-time offer will consist of two menu sets: Combo A (S$55.90 for two diners) and Combo B (S$149.90 for six diners). Both these sets can only be enjoyed while dining in.

The two-person set starts with Thai spring rolls, while the mains consist of tantalising green curry with chicken or tofu and steamed seabass fillet with chilli lime dressing. There are also free-flow drink options of either Thai iced tea or lemongrass tea.

As for the six-diner set, it starts off with a generous platter filled with Thai favourites such as Thai fish cakes,and pandan chicken. It also includes tom yum seafood, red curry with beef or chicken, and a whole steamed seabass with chilli lime dressing.

Both sets also come with dessert — now isn’t that a sweet deal?

Crowd favourites: Whether you opt for its set menus or choose to order dishes a la carte, its steamed seabass fillet with chilli lime dressing has always been a staple at many diners’ tables. 

Its sharing platter with Thai fish cakes, spring rolls, pandan chicken, prawn cakes, and fried chicken mid-joints is also a popular item, thanks to the sheer variety of items. 

9. Woke Ramen

Singapore Changi Airport Terminal 1 Viewing Mall Central, 03-19B, 80 Changi Boulevard
Open: Monday to Sunday (24 hours)

CompassOne, 03-13, 1 Sengkang Square
Open: Monday to Sunday (10.30am to 10pm)

Why visit? With two of Woke Ramen’s outlets offering two different Ramadan promotions during this season, you’ll be spoilt for choice during iftar at Woke Ramen. Bring the kids to the Changi Airport outlet from March 1 to 31, as they’ll get to eat for free!

Meanwhile, over at the CompassOne outlet, the restaurant is serving up a hearty Ramadan set – the perfect combo for only S$32.90 (for two diners; also available from March 1 to 31). The combo comes with a choice of two ramen bowls, one side, and two drinks. 

Crowd favourites: What sets Woke Ramen’s ramen apart is how it’s stir-fried in seasoned woks before flavourful broth is ladled in to create a bowl of ramen. This creates its distinct wok hei aroma.

The chicken chashu collagen ramen is a crowd-favourite for its hearty broth, simmered for over eight hours. As a side, the chicken karaage adds a nice crunchy element to the meal.

10. Penang Culture

Multiple stores islandwide.
Open: Opening hours vary across stores

Why visit? To mark the fasting month, Penang Culture is bringing back five of its fan-favourite dishes at only S$7.90 (U.P. S$12.90) each. The promotion runs from February 17 to March 31 and only applies to dine-in orders.

Crowd favourites: During this limited-time promotion, dig into popular dishes such as pineapple fried rice and nostalgic, old-school lemon chicken rice.

If you’re in the mood for noodles, there are three options to choose from: White curry seafood noodles, fried glass noodles, and mee goreng.

For the latest on the food scene, check out these Indonesian restaurants, and the new Tina’s Cafe, which celebrates the simplicity of Singapore classics. 

All restaurants, except for StraitsKitchen, are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

Alternatively, book a ride to these places for your Ramadan buffet or set menus.