20 Indian restaurants in Singapore to spice up your next meal

Singapore’s foodscape celebrates diversity, reflecting the melting pot of cultures that call this island home. Among the city’s culinary staples, Indian restaurants in Singapore stand out for their irresistible flavours.

Introduced by early settlers, Indian cuisine has since become an integral part of Singapore’s gastronomic identity, offering everything from bold curries to crisp, buttery prata.

What’s exciting about Indian cuisine here is its evolution over time where traditional North and South Indian dishes have been reinterpreted, incorporating local influences and modern techniques. Fiery fish head curries, masala dosas and tandoori delights now sit comfortably alongside innovative creations such as cheese-stuffed naans and spice-forward fusion plates.

Today, the variety of Indian restaurants in Singapore is more dynamic than ever — you have casual eateries serving comfort food steeped in tradition and fine-dining establishments that elevate classic recipes into gourmet experiences.

Whether you’re craving a hearty biryani or curious to try a deconstructed samosa, these 20 Indian restaurants in Singapore, from casual eateries to high-end luxurious spots, will take you on a flavourful journey.

1. Sakunthala’s Restaurant

Multiple stores islandwide.
Open: Operating hours vary across stores

Why visit? Established in 2007, Sakunthala’s Restaurant is a well-loved supper spot in Singapore, with its wide variety of north and south Indian fare. Some of the items that keep the crowds coming back are its biryani and thosai.

It used to be open into the wee hours of the morning before the Covid-19 pandemic, however it has since cut back its late-night operating hours, with its Syed Alwi outlet open till the latest (12.30am) now. 

Crowd favourites: Masala thosai (S$5.20, a crispy crepe made of fermented rice and lentil batter, served with flavorful spiced potato curry) is one of Sakunthala’s Restaurant’s most popular South Indian dishes it is incredibly satisfying to rip apart when piping hot.

If you’re looking for something even more filling, the mutton biryani (S$13.50) and tandoori chicken biryani (S$14) will hit the spot with its aromatic basmati rice and tender, flavourful proteins.

2. The Banana Leaf Apolo

Multiple stores islandwide.
Open: Operating hours vary across stores

Why visit? Banana Leaf Apolo’s story behind its name is a cheeky one, as the word “apolo” in its name was inspired by the spaceship Apollo 11’s successful landing on the moon. The restaurant’s owner, Chellappan Sankaranathan, hoped his new business, which he opened in 1974, would take off just as Apollo 11 did.

True to its name, its dishes are still served on a banana leaf to this day. Once you’re there, you’ll be spoiled for choice with its curries, assortment of naans (leavened bread typically cooked in a tandoor) and vegetarian dishes.

Crowd favourites: Some signatures include the palak paneer (S$17.82, a North Indian dish with spinach, onions, spices, paneer, and herbs) and garlic naan (S$5.94). 

Meat lovers should give the Apolo chicken 65 (S$16.74) a try — it’s the restaurant’s take on fried chicken, coated with its housemade blend of spices.

3. Muthu’s Curry

138 Race Course Road, 01-01
Open: Monday to Sunday (10.30am to 10.30pm)

Why visit? Since its opening in 1969, Muthu’s Curry (previously known as Muthu Makkan) has won Singapore over with its distinct version of fish head curry. Its recipe is a time-tested south Indian-style iteration created by the restaurant’s late founder, Muthu Ayyakkannu.

Apart from the popular fish head curry, the restaurant, which has been awarded the Michelin Bib Gourmand, also serves traditional cuisine from Chettinadu, made with fresh meat, seafood and aromatic spices.

Crowd favourites: You can’t visit Muthu’s Curry without trying its signature fish head curry (S$41.42), made with sea bream simmered in a thick gravy with okra and pineapple.

Other delectable seafood dishes include the nandu masala (S$20.71, flower crab cooked in fresh ground pepper and housemade chilli paste) and masala prawns (S$19.62 for two pieces). Additionally, the lamb rack ananas (S$30.52, lamb racks marinated in fresh pineapples and rich spices) is sure to whet your appetite.

4. Fennel by Komala Vilas

413 River Valley Road
Open: Monday to Sunday (9am to 10.30pm)

Why visit? If the name sounds familiar, you’re not wrong to assume that Fennel by Komala Vilas is the sister restaurant of the famed family-run restaurant, Komala Vilas. The original restaurant was established in 1947, while the more contemporary-looking Fennel opened its doors in December 2020.

What sets this concept apart is its modern take on South Indian recipes, which include creations such as tapioca masala salad (S$6.50) and gochujang dosa (S$8), which are also all-vegetarian.

Crowd favourites: One of the chef’s recommendations is the kofta pav (S$7.50), a Mughlai kofta (a type of croquette) made with paneer, spices, chilli, and golden raisins. It’s also topped with two chutneys: A green chilli-green mango chutney and a red chilli-pineapple chutney.

Another hot favourite is the rasam chicken mini burger (S$8.50). The “chicken” is made with plant-based Tindle “meat” seasoned with rasam flavours (a South Indian traditional soup made with tamarind, tomatoes, spices, and herbs). It comes served with cherry tomatoes, coriander spread and applam (a disc-shaped snack similar to pappadum but flatter).

5. Khansama Tandoori Restaurant

166 Serangoon Road
Open: Monday to Sunday (10am to 1am)

Mapletree Business City II, 02-40, 40 Pasir Panjang Road
Open: Monday to Sunday (11am to 11pm)

Why visit? Khansama Tandoori Restaurant’s speciality lies in its tandoori dishes (dishes cooked in a tandoor), imbuing its signature smokiness to a variety of meats and vegetables. With an impressive total of 34 meat-based tandoori dishes, you’ll certainly be spoilt for choice, whether you love tandoori or meat.

Its menu also includes unique Indian-Chinese dishes such as the gobi manchurian (S$16.50), an appetiser made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger, and garlic.

Crowd favourites: Get your fill of protein with the Afgani chicken (from S$8.50 for a quarter chicken), marinated in a creamy mixture of yoghurt, cream and mild spices, before being grilled in a clay oven.

The ajwaini paneer tikka (S$19) is a deceptively tasty non-meat dish consisting of cottage cheese cubes marinated in a mix of carom seeds, homemade yoghurt, cashew nut paste, fresh cream, and spices, and lastly fired up in a clay oven.

6. Mustard

32 Race Course Road
Open: Monday to Friday and Sunday (11.30am to 3pm, 6pm to 10.45pm), Saturday (11.30am to 4pm, 6pm to 10.45pm)

Why visit? Hailed as the first and only Bengali and Punjabi restaurant in Singapore, Mustard was opened by chef Raddika Abbi in 2005. 

It’s a halal establishment that uses mustard extensively in its cooking (hence its name) and is a cosy, inviting space for family gatherings and special occasions.

Crowd favourites: Dig into its assorted bread basket (S$20) filled with various naans and rotis for the table. Its Damodar paneer (S$19.50) is a signature dish, served in a coconut and contains fresh cottage cheese cubes in a spicy tomato gravy.

Another popular order is Mustard’s special chicken curry (S$18.90), which is a Punjab-style chicken curry with onions, tomatoes and spices.

7. The Curry Club Signature

11 Mohamed Sultan Road
Open: Tuesday to Friday (5.30pm to 11pm), Saturday and Sunday (12pm to 11pm)

Why visit? The Curry Club Signature is a family-run establishment helmed by four siblings. If the name rings a bell, it’s a newly rebranded concept of gastrobar The Curry Club, which was founded during the Covid-19 pandemic in 2020.

In creating The Curry Club Signature, the siblings wanted to create a dining space that brought modernised Indian plates to the table — including wine and cocktails — that would appeal to those outside the Indian community.

While the dishes here are mostly contemporary in style, there are plenty of recipes that have been passed down from the siblings’ grandmother that you can try whilst at this Indian restaurant in Singapore.

Crowd favourites: Get a taste of The Curry Club Signature’s unique chutney with The Chutney Show (S$12), featuring three distinct types: Pepper chutney, curry leaves chutney, and pink guava and passionfruit chutney.

Want some proteins? The chicken +65 (S$18) is a piping-hot plate of tender 48-hour brined chicken joints served with sriracha mayo — fresh off the Josper grill.

Of course, you can’t miss out on one of its signature curries — the Malabaris coastal catch (S$28) comes with succulent tiger prawns in a Kerala-style coconut-based curry, and butter naan. To say it is addictive would be an understatement. 

Here’s the story of the family behind The Curry Club Signature. 

8. Bhoomi by Milind Sovani

Orchard Tower Apartments, 01-05, 1 Claymore Drive
Open: Tuesday to Sunday (12pm to 3pm, 6pm to 11pm)

Why visit? Chef Milind Sovani helms the kitchen at Bhoomi, a restaurant that honours the story behind its recipes — whether it’s a regional speciality or a family recipe. Chef Sovani has decades of culinary experience and several awards to his name, including winning Asian Chef of the Year title three years in a row (2009 to 2011) at the Hospitality Asia Platinum Awards.

Many of the dishes at Bhoomi are slow-cooked in claypots or charcoal-grilled, and its rich flavours bear testament to chef Sovani’s dedication to authenticity and robust flavours in his cooking.

Crowd favourites: The Pandara Road paneer tikka masala (S$24) pays homage to chef Sonavi’s favourite food spot in Delhi in his younger days, while the Amritsari aloo gobi (S$18) is a vegetarian favourite, made with cauliflower and potatoes in Punjabi spices.

If you want to enjoy something from the tandoor, you won’t go wrong with the 2-way pudina paratha (S$7), serving as two flaky, whole wheat parathas with fresh sun-dried mint leaves.

9. Gupshup

The Serangoon House, Basement 1, 301 Serangoon Road
Open: Tuesday to Sunday (12pm to 3pm, 6pm to 10pm)

Why visit? Helmed by Surjan Singh, fondly known as chef Jolly, Gupshup offers diners a regional taste of Indian cuisine. If you found his name familiar, chef Jolly is most known for his stint as chief judge for MasterChef India. 

One of the unique offerings at Gupshup is its unlimited chaat menu, which is only available on Thursdays, from 6pm to 10pm, at just S$49 per person. For the uninitiated, chaat is a family of savoury snacks typically served from stalls or food carts, and can be quite addictive especially if you love ‘em crispy.

Some chaat highlights include: Pani-poori (semolina shells filled with crushed potatoes and chickpeas, sweet-tangy tamarind and spicy-mint shots), masala potato dosa and jamun (milk cake dumplings with pistachio). 

Crowd favourites: Gupshup’s classic Delhi butter chicken (S$35) is not to be missed — it features tandoori chicken tikka simmered in luscious tomato-butter cream sauce.

You’ll also definitely want to order gosh seekh kebab (S$33, spiced lamb mince skewers) and the aromatic herbed rice Bombay tawa pulao (from S$31 depending on your topping of choice) to complete your meal.

10. 27 Degrees West

362 Orchard Road
Open: Tuesday to Thursday and Sunday (12pm to 11pm), Friday and Saturday (12pm to 12am)

Why visit? Opened in end-2024, in the heart of Orchard Road, 27 Degrees West is a vibey Indian restaurant in Singapore serving up tapas-style Indian fare and craft cocktails.

At the helm is chef Varun Inamdar whose portfolio spans TV host, cookbook author, and guest judge of televised cooking competitions. Chef Varun has curated a selection of modern takes on traditional recipes, with items such as chicken 65 karaage (S$15, fried chicken thighs with mirin, garlic, ginger, and green chillies) and malabar scallop (S$24, Hokkaido scallop, miso coconut, buckwheat, and shallot crisp).

Crowd favourites: Don’t miss out on the bhatti squid (S$13), featuring succulent grilled squids served with mustard oil and yoghurt. If you’re looking for juicy meat options, don’t forget to try the viral “Varun Inamdar” butter chicken (S$28), which is one of the chef’s most popular recipes to date. 

End your meal on a sweet note with the rasmalai tres leches (S$15), made with a fun twist on the classic rasmalai (soft, spongy cottage cheese cakes doused in sweetened, thickened milk infused with cardamom and saffron).

11. Shahi Maharani North Indian Restaurant

Raffles City, 03-21B, 252 North Bridge Road
Open: Monday to Sunday (12 to 2.30pm, 6.30pm to 10.30pm)

Why visit? Dig into a feast of flavours with Shahi Maharani North Indian Restaurant’s authentic Indian fare, coupled with live music for diners’ entertainment. The word “maharani” means queen, which is why the restaurant’s decor gives off palatial vibes.

Aligned with its regal name, the food options here range from decadent meats (lamb lovers, this one’s for you) to seafood specialities. Its menu is also a breeze to navigate, especially for those who may not take well to too much spice, with spicier dishes aptly highlighted.

Crowd favourites: The Bengali fish curry (S$38) comes highly recommended, served with kingfish fillets cooked in a spiced, onion-based gravy. Alternatively, the tandoori lamb chops (S$50) is sure to impress if you’re looking for a feast fit for a king (or queen in this case).

To round off the meal, the shah jahani biryani served with raita (from S$30 depending on your topping of choice) is the perfect accompaniment to the meats and vegetables. This North Indian dish is made with spiced meat or vegetable and is typically served with flavoured rice that’s been cooked over low heat.

12. Sansara

Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road
Open: Tuesday to Sunday (12pm to 2.30pm, 6pm to 10pm)

Why visit? Located in one of Singapore’s most well-known riverfront hotels, Sansara serves up north Indian fare with recipes crafted by its head chef Pannalal Nath.

With 25 years of culinary experience, chef Nath’s familiarity with Indian fare led him to specialise in Awadhi cuisine (named after the kingdom of Awadh in north India; north-east of modern-day Uttar Pradesh). He brings his technique and flair to Sansara, which serves food inspired by the last kings of Awadh, and dishes out a menu that is full of flavour and fragrance.

Crowd favourites: Warm your belly with the gosht yakhni shorba (S$18), an aromatic spiced lamb broth that’ll whet your appetite from the get-go. The tandoori pomfret angora (S$42), cooked with red chillies, yoghurt, and an assortment of spices, is perfect for sharing.

For something a little different, consider the kathal aloo qatliya masala (S$22), a vegetarian number made with potato, jackfruit, yoghurt, and spices.

13. Masalaa Bar

723 East Coast Road
Open: Monday to Sunday (12pm to 10.30pm)

Why visit? Helmed by chef Milind Sovani (who used to be from the now-shuttered Song of India at Scotts Road), Masalaa Bar is a laid-back hangout spot in the east that focuses on fun, flavourful Indian bites.

With over 35 years of experience in the kitchen, chef Sovani brings a fresh perspective on Indian cuisine, with fun twists on familiar dishes such as samosas, sliders, and nachos.

Crowd favourites: Enjoy your samosa a little differently here with dishes such as the banarsi samosa chat (S$9), which features crumbled samosa served with chutney drizzle and crispies. For something heartier and comforting, opt for the Goan fish curry (S$20) which comes with flaky, fresh seabass fillet simmered in coconut Goan curry.

Desserts here are also done with a twist. For example, there’s the housemade Lonawala chikki ice cream (S$7), which is an icy take on the Indian sweet named after a place in India.

14. Shikar

Maxwell Reserve, 2 Cook Street
Open: Tuesday to Sunday (12pm to 2.30pm, 6pm to 10pm)

Why visit? Fashioned after royal meals and the grand feasts of nobles, Shikar (which means “to hunt”) brings progressive Indian cuisine to a fine-dining setting. The menu highlights plenty of grill-focused recipes, including dishes cooked in a charcoal tandoor.

Its dishes also utilise premium ingredients and cuts, including black tiger prawns, lamb shank and shoulder, and even red deer tenderloin.

Crowd favourites: For the adventurous, give the chapli kebab, red deer tenderloin (S$59) a go. It’s a generous 200g portion of crisp-fried meaty chunks cooked with stone flower, mace, red chilli-garlic chutney and served with a radish slaw.

Enjoy duck in a presentation you’ve probably never had before, with the duck seekh (S$41, a type of kebab made with minced meat). The dish here is prepared with pumpkin seeds, saffron and sesame-tangerine-plum.

15. Rang Mahal

Pan Pacific Singapore, Level 3, 7 Raffles Boulevard
Open: Tuesday to Sunday (12pm to 2.30pm, 6pm to 10pm)

Why visit? Established in 1971, Rang Mahal is one of Singapore’s oldest fine-dining Indian restaurants. Its luxurious interior, with high ceilings, private rooms and an open bar, makes this elegant Indian restaurant in Singapore an ideal spot for hosting private events and parties.

What sets this celebrated restaurant apart is its active involvement in, supporting initiatives such as the Breast Cancer Foundation and the Singapore Red Cross.

Crowd favourites: When dining here, be sure to make room for a spread, starting with the Calcutta pani puri (S$22), a vegetarian starter consisting of puchka (fried semolina ball), spiced potatoes, tamarind chutney, and spiced mint water.

The Konkan prawn curry (S$42) is a chef’s signature and a must-order when sharing. It features tiger prawns in Maharashtrian kokum (a plant belonging to the mangosteen family), Konkani masala, and coconut for a slightly sweet, yet aromatic curry.

16. Firangi Superstar

20 Craig Road, 01-03
Open: Monday to Saturday (12pm to 2.30pm, 5.30pm to 10pm)

Why visit? Firangi Superstar’s cinematic ambience is undoubtedly appealing, with the restaurant designed to mirror a film set. It has four themed dining spaces: The Officer’s Club, the Old Railway Room, the Elephant Palace, and the Jungle Lodge.

Besides its aesthetic, it also draws crowds in with an innovative menu curated by head chef Thiru Gunasakaran. His dishes offer a fresh and playful approach to traditional flavours — from tantalising dishes to explorative drinks, the menu is rooted in tradition, yet presented in a contemporary and imaginative way.

Crowd favourites: The Royal Mug (S$88) is a sharing portion of Mughlai chicken, black truffle and saffron-chicken jus, while the Papi’s Jammed Gun (S$35) is a great way to get your appetite going. It features wagyu beef tartare papdi (a papdi is a round deep-fried cracker), caviar, egg jam, and gunpowder (a type of spice mix).

The dessert menu is lean here, but if you had to leave on a sweet note, the rhum baba jamun (S$18) with orange curd and chantilly is a solid bet.

17. Tiffin Room

1 Beach Road
Open: Monday to Sunday (12pm to 2pm, 6.30pm to 9.30pm)

Why visit? The Tiffin Room is a Indian restaurant in Singapore with a rich history dating back to 1892. It was founded by the Sarkies brothers, the founders of Raffles Hotel Singapore, and initially located in Commercial Square (present-day Raffles Place). It was only in 1910 that the restaurant moved to be part of the Raffles Hotel, where it still stands today.

The restaurant specialises in north Indian delicacies, prepared with traditional cooking techniques and unique spice blends. Diners can enjoy tableside service by chefs, adding a personal touch to the dining experience.

The restaurant also comprises The Chairman’s Room, which offers a discreet and intimate setting for special celebrations.

Crowd favourites: The octopus kebab (S$54) appeals with its flavourful marinade of basil, yoghurt and spices, served with kachumber salad (an Indian chopped salad), quinoa khichdi (a south Indian dish typically made with rice and moong lentils), and spicy mint chutney.

Warm your belly with murgh biryani (S$54) made with basmati rice cooked with whole spices and includes a boneless chicken leg, makhana salan gravy (creamy gravy made from lotus seeds) and raita. 

Dessert is not to be missed here, too, as the unique kesari petha kulfi falooda (S$23) is unlike any dessert you’ve tried. In this dish, housemade ice cream is served with vermicelli noodles, winter melon, rose syrup, and mixed nuts.

18. Revolver

56 Tras Street
Open: Monday to Saturday (12pm to 2.30pm, 6pm to 11pm)

Why visit? Come to Revolver for a show, as its open kitchen allows diners to observe chefs cook over charcoal grills, braziers and tandoors, providing a captivating dining experience. This restaurant, which opened in 2021, became a Michelin Guide-recognised restaurant in 2024.

Revolver offers three tasting menus, including a vegetarian option, allowing you to explore a variety of dishes rooted in different regions of India.

Crowd favourites: For a fun twist on the classic British bite, the wagyu scotch egg (S$22) is a moreish way to start your meal. To make this appetiser even more decadent, you have an option of topping up N25 caviar for an extra S$18.

The Malabar crab (S$30), served in the crab’s shell, is topped with parmesan and is a hot favourite among regulars. There’s also the Mysore pulled lamb (S$24) with gruyere, if you’re looking for a meat dish that will undoubtedly satisfy.

Here’s our full take on Revolver at Tras Street. 

19. Thevar

9 Keong Saik Road
Open: Tuesday to Friday (5.30pm to 11pm), Saturday (12pm to 2.30pm, 5.30pm to 11pm)

Why visit? Ranked No. 72 on Asia’s 50 Best Restaurants 2024 list, Thevar is a sleek, industrial-chic space that’s ideal for date night and special occasions.

This two-Michelin-starred Indian restaurant in Singapore is helmed by Penang-born chef Mano Thevar, who combines traditional Indian flavours with European techniques, resulting in a creative multi-course menu. It also boasts an impressive extensive wine list with over 600 labels and sake and non-alcoholic drink pairings.

Crowd favourites: Only two menus are available: A lunch menu (S$298 per person, for Saturday only) and a dinner menu (S$298 per person, from Tuesday to Saturday).

With dishes changing seasonally, one of the highlights includes the Jeju tiger abalone, a dish elevated by Koshihikari rice and the depth of allium kanji. There’s also Tevar’s signature Mysore spiced lamb rack, which is a tribute to Mysore’s vibrant, aromatic cuisine and features cumin, coriander, cinnamon, and dried red chillies.

20. Yantra

Tanglin Mall, 01-129/130/131, 163 Tanglin Road
Open: Monday (6.30pm to 11pm), Tuesday to Sunday (12pm to 3pm, 6.30pm to 11pm)

Why visit? Working in collaboration with culinary historian Pritha Sen, executive chef Pinaki Ray brings the bright, rich flavours of Indian cuisine to the elegant dining space Yantra. 

The menu is varied, with many options for meat lovers and vegetarians. There’s an affordable lunch set (S$58), while you can opt between the experience menu (S$148, vegetarian or non-vegetarian) or dine communal-style with large and small sharing plates.

Crowd favourites: If you’re going with the large plate menu, the bohri machhli ka salan (S$44) is a new addition that features Kuhlbarra barramundi in a spiced onion sauce that’ll work wonderfully for sharing.

The jhal gosht (S$44) is another large plate that’ll definitely fill you up. Made with tender beef cheek in wild celery seeds, fennel, mustard, and mustard oil, it’s a moreish recipe that’ll have you returning sooner rather than later.

For the latest on the food scene, check out M&T, a new cheese spot right in the heart of Tanjong Pagar, and a new pasta bar Scarpetta with affordable handmade pasta dishes. 

All restaurants, except for Rang Mahal, Firangi Superstar, Tiffin Room, Thevar, The Curry Club Signature, and Yantra are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

Alternatively, book a ride to these Indian restaurants in Singapore.