15 of our fave Spanish restaurants in Singapore

1. Binomio

Why visit? When it comes to some of the best Spanish restaurants in Singapore, Binomio, which has recently moved to Raffles Hotel, is a name that truly stands out. Translating to “pair” in Spanish, its name reflects the duality of the restaurant’s concepts: Guests can choose between the lively energy of the tapas bar or a more refined experience in the fine dining room.

This dual experience makes Binomio an easy go-to for just about any occasion, whether it’s a casual get-together with friends, a family celebration, or a business dinner where you’re out to impress. But Binomio isn’t just about the food — it’s about creating moments that feel thoughtful, elevated, and memorable, and if you’re after that, you know where to go.

Crowd favourites: If you haven’t tried a fideua, the fideua de pato (S$79) should be on your radar. Instead of the usual paella rice, you get golden-toasted angel hair noodles, cooked until just crisp at the edges, then layered with seared duck breast, maitake mushrooms, and dollops of aioli.

For tapas, you’ll want to dive into the croquetas Binomio (S$21), a signature trio of deep-fried bites filled with Iberico ham, egg, and chicken. Crisp outside, gooey on the inside — simple, indulgent, and absolutely worth it.

We visited the newly relocated Binomio at Raffles Hotel, here’s what we tried.

2. Pura Brasa

Why visit? With seven restaurants in Spain, Pura Brasa is definitely a must-visit Spanish restaurant in Singapore for authentic Spanish fare. What sets them apart? The open kitchen stars its not-so-secret weapon: A Josper charcoal oven — a beast of a grill that locks in flavour and gives its meats and seafood that smoky, melt-in-your-mouth magic.

Crowd favourites: One dish you’ll see on every table is the grilled octopus leg with potato truffle puree (S$44.40), a signature for good reason. Charred at the edges, tender in the middle, and paired with silky truffle-infused mash, the textures and flavours are just so good together. This is the kind of dish that lives rent-free in your memory long after the meal’s over.

For something meatier, don’t miss the Spanish pork ribs (from S$25 for a half portion). They’re slow-cooked till tender, then finished in the Josper oven for that gorgeous crust and smoky, fall-off-the-bone, finger-licking good finish.

And of course, there’s the charcoal seafood paella by Josper (from S$35 for a small portion). A total showstopper, it comes crowned with plump prawns, glistening mussels, and that all-important saffron-kissed rice. Consider your paella cravings sorted.

Pura Brasa also just launched a new Pinchos menu from $5 — here’s our take.

3. Vino Tinto

Why visit? If you’re craving great tapas and wine without the fuss, Vino Tinto at One Raffles Quay might just be your spot. It’s the latest Spanish venture from the team behind Canchita and Tinto, where you can enjoy over 30 small plates from just S$6, and solid wines by the glass, too.

This is basically where you can enjoy a slice of Spain right in the heart of the CBD. The vibe? Warm, laid-back, and perfect for after-work catch-ups or a casual date.

Crowd favourites: With so many small plates to choose from, the game plan is simple — come with a bigger group, order too much, share everything, and go home stuffed.

Our top picks? The ceviche (S$24) with baby scallops was fresh and sweet, making for a great palate starter. The tostas ramona (S$30) comprising creamy burrata, umami-rich anchovies, and crushed tomatoes piled on crispy crystal bread was also delicious, and felt like a bolder rendition of an Italian bruschetta.

Don’t forget an order (or two) and the gambas al ajillo (S$28). Featuring juicy prawns in roasted garlic oil peppered with a sneaky kick of dried chilli, it’s the kind of dish that won’t have a paiseh piece.

Read more about what we thought of Vino Tinto at One Raffles Quay.

4. Tinto Spanish Restaurant

Why visit? As the sister concept to Vino Tinto, you can expect nothing less than top-tier Spanish flavours at Tinto. Nestled in the lush, leafy surrounds of Dempsey Hill, this charming spot is all about rustic tapas, bold paellas, and tipples that go down way too easily.

Whether you’re sharing plates with friends or lingering over a wine-filled dinner, Tinto is hands down one of the best Spanish restaurants in Singapore to savour delicious food in cosy, laid-back surroundings. For those with furkids, it’s pet-friendly, too! So yes, your furry friend is totally invited.

Crowd favourites: You’ll want to dive right into the signature Tinto paellas and fideuas. Its paella de pulpo & chorizo (from S$42 for a small portion) is a must-get — the octopus and chorizo paella is rich, punchy, and full of bold, savoury flavour, and there’s even a crispy umami-packed caramelised layer (known as socarrat) at the bottom.

Looking for something a little different? Tinto also serves up the fideua, a noodle-based twist on the classic paella. With four variations on offer, there’s something for everyone, but if you ask us, the fideua negra (from S$38 for a small portion) is the one you should go for. It’s pure indulgence — squid ink-coated noodles topped with crispy calamari and fresh fish, all soaked in a deep, briny seafood richness.

5. Tapas 24

Why visit? Looking for a Spanish restaurant in Singapore that’s all about good vibes and even better food? You’ll love Tapas 24 at Robertson Quay. It’s the first Asian outpost of the original Tapas 24, which opened in Barcelona in 2006, by Michelin-starred chef Carles Abellan, serving up authentic tapas, Spanish wines, and a whole lot of fun.

If you’ve never had tapas in the heart of Spain, this riverside gem will bring Barcelona’s energy right to you. From smoky grilled meats to sangria and Spanish street cocktails, it’s perfect for everything from date nights to group dinners and drinks.

Crowd favourites: Tapas 24 also boasts a charcoal-fired Josper oven, so expect smoky, juicy grilled delights. Go for the iberico spare ribs (S$57), a must for any meat-lover at the table, or grab a few skewers to share. The chorizo (from S$22 for two pieces) delivers smoky bite-sized delights you’ll want more of. If you have space, definitely order the bikini (S$20) — a crisp, golden toasted sandwich filled with a luxuriously melty combo of black truffles, Iberico ham, and buffalo mozzarella.

And please, save space for dessert! Its basque cheesecakes are pure heaven: custardy, molten centres wrapped in a beautifully charred top. Take your pick from classic (S$10), chocolate (S$11), or manchego (S$12) — but honestly, go for the trio and share.

6. Carlitos

Why visit? Tucked along the charming streets of Joo Chiat, Carlitos feels like a homely, quaint spot that could easily pass for one in Spain. This cosy neighbourhood tapas bar, by Barcelona-born chef Carlos Montobbio of Esquina, and chef Antonio Miscellaneo, of the viral Casa Vostra, brings together soulful flavours, soft lighting, and a touch of old-world romance.

The menu is made for sharing — there’s plenty of comforting bites, rustic small plates, and dishes that invite you to linger and have good conversations over.

Crowd favourites: Its small plates galore at this tapas wonderland, where you can nibble on anything from house signatures such as croquetas de calamar (S$12 for two pieces) with showcases moreish squid ink croquettes and saffron aioli, to tortilla donostia (S$10), a beautifully-fried slab of Spanish tortilla chock full with tender potato slices and a hint of shallots for added depth.

You also want to get the patatas bravas bonanova (S$10) for the table. It comes with crisp triple-cooked potatoes drizzled with garlic aioli, spicy tomato sauce, and a cheeky touch of chilli oil. Trust us, you’ll be fighting over the last piece.

Here’s our unfiltered take on Carlitos at Joo Chiat. 

7. Olivia Restaurant and Lounge

Why visit? The next time you’re craving a touch of Barcelona flair in Singapore, head to Olivia Restaurant and Lounge. Step inside and you’ll be greeted by whitewashed brick walls, Mediterranean blue accents, and the smoky hum of open-fire cooking. All of these elements combined makes you feel like you’re in a cosy Catalan eatery in an instant, albeit at slightly elevated price points.

The team behind Olivia brings serious culinary chops, so you can expect fantastic food, impeccable vibes — nothing less.

Crowd favourites: Its octopus a feira (S$39) is a sure-fire crowd-pleaser where tender octopus meets crackling pork belly and a cloud of heavenly potato foam. It’s rich and full of oomph, yet not too heavy on the palate.

The restaurant’s black rice with carabinero prawns (S$65) is another must-order, featuring inky-black rice infused with seafood broth, topped with sweet, succulent prawns. Each bite is briny, luxurious, and deeply satisfying — like the sea itself on your plate.

Whatever you do, don’t skip dessert. Olivia’s signature homemade cheesecake (S$15) is legendary, and arguably one of the best cheesecakes in Singapore — so good it even has its own standalone shop! Dive into a molten centre laced with a hint of blue cheese, set on a nutty almond base. Creamy, savoury-sweet, and utterly indulgent — it’s worth abandoning all diet plans for.

8. Esquina

Why visit? Looking for a Spanish restaurant in Singapore that’s perfect for date night? Esquina has you covered. Led by Barcelona-born chef Carlos Montobbio, this modern tapas bar serves up bold Spanish and Catalan flavours with a sexy twist.

The mood? Think intimate counter seats, moody lighting, and just the right amount of buzz to keep things exciting. It’s made for evenings where both the company and the food are equally unforgettable.

Crowd favourites: The Hokkaido seafood paella (S$68) is something you probably won’t find in other Spanish restaurants on the list, melding the flavours of Japan and Spain together all in one exceptional dish. The paella is cooked in rich lobster broth to caramelised goodness, and crowned with Japanese scallop, sea urchin and mongo ika (cuttlefish) — it’s luxury on a plate and a flavour bomb in every bite.

The Spanish suckling pig (S$15/100g) is another standout with impossibly crisp, golden skin and of juicy, melt-in-your-mouth flesh. This is your favourite sio bak (roast pork), but dressed with Spanish flair. Rich, indulgent, and totally addictive, it’ll have you dreaming about it long after the last bite.

9. La Taperia

Why visit? La Tapería, brought to life by the F&B maestros Les Amis Group, proves that when it comes to food, sticking to the classics — and doing them exceptionally well, of course — is more than enough to keep people coming back for more.

With warm lighting and the irresistible aromas wafting from the kitchen, this spot captures all the charm of a traditional Spanish restaurant with no gimmicks, just heart.

This Orchard restaurant is the kind of place where you can enjoy both good food and good vibes — whether you’re catching up with old friends over a bottle of red, or simply indulging in your favourite Spanish dishes that warm you from the inside out.

Crowd favourites: Get the paella de bogavante (S$88), a  show-stopping lobster paella that’s rich, golden, and full of depth. The rice is done perfectly al dente and paired with a majestically-splayed lobster that’s tender and almost buttery.

For something more brothy and comforting, the rich and creamy arroz caldoso (S$24) is sure to please. It features a soupy seafood saffron rice filled with fresh seafood. This dish is clean and sweet, with seafood flavours bursting through.

If you prefer meat instead, the costillitas de cordero a la parrilla (S$28) is a must. Think perfectly seared lamb ribs with a kiss of smoke from the grill, giving you juicy, tender, fall-off-the-bone meat.

10. Una at The Alkaff Mansion

Why visit? For an upscale, date-night-worthy Spanish restaurant in Singapore, Una is guaranteed to impress. Set within the beautifully restored Alkaff Mansion atop Telok Blangah Hill, this elegant heritage venue offers a quiet, intimate escape from the city’s bustle.

It’s the perfect setting for slow dinners, special celebrations, or just a night with an extra touch of magic and Michelin-star flair (thanks to its culinary advisor chef Diego Grimberg, who has had stints in Michelin-starred restaurants such as Hofmann in Barcelona).

Crowd favourites: At Una, the polpo a la parrilla (S$36) is a standout. It features tender grilled octopus with a gorgeous smoky char and just the right balance of bite, and is hands down a una-nimous favourite among regulars. It pairs amazingly well with a glass of white, too!

Another must-try? The mariscos paella (S$58), a glistening pan of crispy-bottomed rice layered with fresh prawns, clams, and mussels, all brought to life with a rich sofrito, saffron, and an aromatic drizzle of parsley oil. The bright parsley oil lends a refreshing zing, cutting through any grease and richness from the seafood.

11. My Little Spanish Place

Why visit? Built on the Spanish saying, “mi casa es su casa”, My Little Spanish Place, which opened in 2010, brings you the kind of rustic, home-style Spanish fare that tastes like it came straight from an abuela’s (Spanish for “grandmother”) kitchen.

Helmed by chefs Maria Sevillano from Salamanca, Spain, and Edward Esmero from the Philippines, both deeply rooted in Spanish culinary traditions, My Little Spanish Place counts itself as one of the first Spanish restaurants in Singapore led by chefs with strong Spanish heritage. Rest assured that you can expect hearty and authentic fare that’ll definitely satisfy your cravings here.

Crowd favourites: The paella de la casa (from S$58 for a small portion) is a no-brainer, this house signature has everything you want in a paella and is guaranteed to please the whole table. Think perfectly al dente rice with that coveted crispy socarrat at the bottom, topped with a generous medley of fresh seafood, tender chicken, and smoky chorizo, so you don’t need to choose between seafood or meat.

Pair that with its indulgent croquetas de jamon (S$18 for four pieces) — a crispy exterior with soft and creamy insides, each golden potato ball is stuffed with jamon that adds a savoury pop in every bite.

There’s also the gambas al ajillo (S$28), which is a quintessential addition to the table. You get sizzling and juicy prawns served with garlic, olive oil, a touch of dried chilli, and a secret sauce. It’s a seemingly simple but addictive dish.

12. Humo

Why visit?  Who knew you could have Japanese and Spanish fare, all in one plate? The new Humo is what happens when you cross a Japanese izakaya with Spanish chefs. This buzzy Keong Saik hangout is a spot that’s part tapas bar, part late-night izakaya, and fully committed to delicious things on small plates. I

If you’re looking for a good time on Friday night, this is the place to be. With its striking red bar, smoky open kitchen, and relaxed, cheeky vibe, Humo is a great spot for sharing plates, popping bottles, and staying far longer than you planned.

Crowd favourites: There are so many top picks we’d love to list, but here are a few must-try dishes you simply can’t miss: Start with the Argentinian prawn tartare with crispy rice sushi (S$24), a perfect little fusion bomb that delivers crunchy textures and deep umami in one satisfying bite.

And don’t skip Humo’s take on seafood paella (S$38) — a perfectly cooked pan of rice decadently topped with scallops, mussels, and… unagi? Yup, that’s right. Smoky chunks of baby eel are seared to perfection, adding a sweet-savoury twist to this Spanish classic that you never knew you needed.

We visited Humo when it first opened, and here are our thoughts.

13. FOC By The Beach

Why visit? Tapas, tipples, and just the right amount of character— the FOC group of restaurants are the type of Spanish spots that bold flavours with serious culinary chops. With Spanish chef Nandu Jubany (of Michelin-starred Can Jubany in Spain) at the helm, you can be sure every dish carries flair and authenticity.

While its original flagship outlet on Hongkong Street has been a perennial go-to for fans of the brand, it recently announced its closure there (with a new spot seemingly in the works at Keong Saik Road).

So from now till it reopens, enjoy FOC’s offerings with a dose of coastal vibes (and pretend you’re by the Catalan coast) at FOC by the Beach, its picturesque beachfront Sentosa location.

Crowd favourites: Kick things off with the crowd-favourite iberico ham croquetas (S$15), little crispy morsels that are so incredibly creamy on the inside.

To fill up, you’ll want to get the octopus and squid ink paella (S$54 for a small portion), it comes with a good amount of seafood, and bold umami flavours thanks to the paprika aioli it is served with.

Read our FOC by the Beach at Sentosa review.

14. Kulto

Why visit? There’s a lot to love about Kulto, an Amoy Street gem that’s no stranger to best Spanish restaurants in Singapore lists, and for good reason. Led by chef Jose Alonso — born and raised in La Rioja, Spain — the food here is refreshingly uncomplicated yet seriously tasty.

Whether you’re settling in for a cosy dinner or celebrating something special, Kulto’s got the perfect setting. Beyond the lively main dining room, there are intimate private rooms ideal for hosting exclusive gatherings. Whichever seating you choose, you’re in for a thoughtfully curated menu of Spanish delights, and an extensive drinks list to keep the good times flowing.

Crowd favourites: The menu at Kulto may be more compact than most, but every dish hits hard. Start with the octopus “Galician style” (S$36) — paired with pork belly and peppers — it’s a clever spin on surf and turf that lets you enjoy the best of land and sea on one smoky, satisfying plate.

If you are craving something heartier, the beef cheek paella (from S$58 for a small portion) is a great option, delivering perfectly fork-tender meat and crispy socarrat.

To cap it all off, end your night with the Kulto cheesecake (S$14). Served with raspberry sorbet, the dessert is light, melty, and the sweet ending your meal deserves.

15. Cendra Tapas Bar & Grill

Why visit? There’s something about Cendra that makes it feel like quite the hidden gem. Yes, we know the term’s highly overused, but it being tucked-away in an unlikely spot such as Chinatown Point, we think using the term on this intimate Spanish restaurant is apt. At Cendra, you can expect Catalan traditions with a modern touch, thanks to its chef Xavi Palau, who hails from Barcelona and brings over a decade of experience in Spanish kitchens

Chef Xavi has had stints alongside decorated chefs such as chef Nandu Jubany (of FOC By The Beach mentioned above), and was most recently executive sous chef of the FOC Group, so you can be sure of Cendra’s quality even though it only opened in end-2024.

Crowd favourites: Start with its crystal bread with tomatoes (S$12), where you’ll get crispy shards of bread topped with grated tomatoes and a drizzle of floral olive oil. It’s a fresh and simple starter that’ll whet your appetite for what’s next.

If for some reason you’re only getting one dish for the night, make it the squid ink rice “a la llauna” (S$42). Cendra is probably the only place in Singapore where you can try this dish, made with a Catalan technique where food is baked in a shallow metal tray (known as a “llauna”) to intensify flavour and texture.

Made with its house-made fish stock, this dish delivers rich, smoky, briny goodness in every bite. It’s bold, deeply savoury, and packed with the kind of umami that’ll have you chasing that last spoonful.