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Meet Satori, the new yakitori bar from the folks behind Sapoto serving skewers from S$3.80

Food News ● New Openings

Meet Satori, the new yakitori bar from the folks behind Sapoto serving skewers from S$3.80

Zawani Abdul Ghani | May 29, 2026

Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours

Food News ● Matcha

Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours

Hannah Tan | Apr 28, 2026

Scarpetta opens Smash Street at Amoy, a smash burger bar with juicy double-patty burgers

Food News ● Amoy Street

Scarpetta opens Smash Street at Amoy, a smash burger bar with juicy double-patty burgers

Shannon Ong | Apr 1, 2026

Modu High: A bigger, more elevated version of Modu’s samgyetang concept, now at Amoy Street

Food News ● New Openings

Modu High: A bigger, more elevated version of Modu’s samgyetang concept, now at Amoy Street

Sarah Chua | Mar 31, 2026

Aifokato by Tofu G Gelato: Customisable affogato takeaway spot in the CBD

Food News ● CBD

Aifokato by Tofu G Gelato: Customisable affogato takeaway spot in the CBD

Shannon Ong | Mar 20, 2026

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Food News ● New Menus

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Sarah Chua | Mar 7, 2026

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