Seafood | HungryGoWhere

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Shi Tang by Mahota Kitchen: Yishun zi char spot with farm-to-table steamboat, fish sourced from Tekong farm

Food News ● Hawkers

Shi Tang by Mahota Kitchen: Yishun zi char spot with farm-to-table steamboat, fish sourced from Tekong farm

Evan Mua | Oct 15, 2026

Charcoal Grill Shinpachi, with over 100 stores in Japan, opens in Nex; saba & salmon sets for under S$20

Food News ● New Openings

Charcoal Grill Shinpachi, with over 100 stores in Japan, opens in Nex; saba & salmon sets for under S$20

Evan Mua | Aug 14, 2026

Review: Hup Lok proves the best seafood restaurants aren’t always the fanciest ones

Critics’ Reviews ● Havelock

Review: Hup Lok proves the best seafood restaurants aren’t always the fanciest ones

Gary Lim | Jul 24, 2026

It’s fishy business with Pasarfish at Chef X: We try the infamous tobiko tiramisu, and other fun dishes

Food News ● People

It’s fishy business with Pasarfish at Chef X: We try the infamous tobiko tiramisu, and other fun dishes

Evan Mua | Jun 27, 2026

12 spots for crab bee hoon in Singapore worth getting messy for

What to Eat ● Chinese

12 spots for crab bee hoon in Singapore worth getting messy for

Celestine Tan | Jun 1, 2026

Jumboree in Tai Seng: Jumbo opens its first food hall in with 10 different brands, live music, and beer and wine taps!

Food News ● New Openings

Jumboree in Tai Seng: Jumbo opens its first food hall in with 10 different brands, live music, and beer and wine taps!

Evan Mua | Feb 26, 2026

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