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“Food is our love language”: The family behind the old-school Gu Zao Ren Taiwan Porridge & Hainanese-western cafe Seng House

Food News ● People

“Food is our love language”: The family behind the old-school Gu Zao Ren Taiwan Porridge & Hainanese-western cafe Seng House

Shannon Yap | Jun 13, 2026

Villa Creamery: How young owner Michelle Tan took a leap of faith to start a trendy HDB dessert cafe

Food News ● Ang Mo Kio

Villa Creamery: How young owner Michelle Tan took a leap of faith to start a trendy HDB dessert cafe

Rebecca Wong | May 29, 2026

The Daily Sip: A father-and-son duo reimagines the kopi stall with cold-brews and cheesecakes

Food News ● People

The Daily Sip: A father-and-son duo reimagines the kopi stall with cold-brews and cheesecakes

Rebecca Wong | May 17, 2026

Former world No. 11 badminton athlete is the honcho behind 30-year-old A-roy Thai

Food News ● People

Former world No. 11 badminton athlete is the honcho behind 30-year-old A-roy Thai

Ler Jun Sng | May 8, 2026

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Food News ● People

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Rebecca Wong | May 2, 2026

My Must-Eats…with Singaporean West End performer Nathania Ong

What to Eat ● My Must-Eats

My Must-Eats…with Singaporean West End performer Nathania Ong

Shannon Yap | Apr 30, 2026

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