What to Eat

27 must-try hawkers stalls at Amoy Street Food Centre

27 must-try hawkers stalls at Amoy Street Food Centre
Amoy Street Food Centre is one of those places that has well stood the test...
By Jessica Chan April 21, 2025
Where to go for the best chilli crab in Singapore: 15 places to check out

Where to go for the best chilli crab in Singapore: 15 places to check out
Have you ever wondered: Why is chilli crab so famous in Singapore and beyond?  If...
By Shu Yun Wong April 15, 2025
Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts

Joo Chiat cafe guide: 20 spots for anything from kopi to avocado toasts
Joo Chiat’s heritage-rich streets have evolved into one of Singapore’s most vibrant cafe playgrounds, where...
By Gaelmaine Hoong April 10, 2025
More from What to Eat

Food News

Newest Violet Oon Singapore Dempsey Hill restaurant opens with an edible garden & new outlet-exclusives

Newest Violet Oon Singapore Dempsey Hill restaurant opens with an edible garden & new outlet-exclusives
If you’re anything like me and have been following the latest Little Nyonya instalment on...
By Sarah Chua April 28, 2025
Peony Jade’s new animal-shaped dim sum treats are just too cute

Peony Jade’s new animal-shaped dim sum treats are just too cute
With quite a few long weekends and holidays coming up (*cough* Mother’s Day *cough*), you...
By Foo Jia-En April 27, 2025
23-year-old Aspirasi Chicken Rice is a beloved hawker name

23-year-old Aspirasi Chicken Rice is a beloved hawker name
If you’re familiar with the hawker gems at Seah Im Food Centre, chances are you’ve...
By Angeline Ang April 25, 2025
More from Food News

Critics’ Reviews

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef
You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
Review: Latido wins us over with its broths, bold bites, and big hearts

Review: Latido wins us over with its broths, bold bites, and big hearts
Singapore’s dining scene isn’t short on global flavours — we’ve got everything from Peruvian Turkish...
By Zawani Abdul Ghani April 18, 2025
Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle

Review: Steak Sudaku serves up affordable A5 Omi wagyu with plenty of sizzle
Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is...
By Gary Lim April 11, 2025
More from Critics’ Reviews
Scroll to top