What to Eat

Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99

Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99
Love a good night out filled with booze and bad decisions? Us, too.  Unfortunately, drinking...
By Evan Mua May 9, 2025
21 places for steamboat in Singapore for every craving

21 places for steamboat in Singapore for every craving
When talking about comfort food in Singapore, steamboat, also known as hotpot, inevitably tends to...
By Gaelmaine Hoong May 5, 2025
New openings in Singapore: April 2025

New openings in Singapore: April 2025
Singapore is home to a thriving culinary scene and there’s no shortage of food options...
By Shannon Yap April 30, 2025
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Food News

Sorry, it’s a Grab Sale: These 10 food brands are furious about free delivery

Sorry, it’s a Grab Sale: These 10 food brands are furious about free delivery
May is definitely looking like the best month to eat in and feast more. As...
By Rebecca Wong May 14, 2025
Riverside Buns: New burger concept at Boat Quay with seriously stacked burgers

Riverside Buns: New burger concept at Boat Quay with seriously stacked burgers
If you work in the Central Business District and are looking for a new hip...
By Phyllis Leong May 14, 2025
KFC introduces all-new limited-time Ultimate Smokey burger and sour cream & onion shaker fries

KFC introduces all-new limited-time Ultimate Smokey burger and sour cream & onion shaker fries
Following its fiery Samyang Buldak collaboration earlier this year, KFC Singapore is keeping things pipping-hot...
By Angeline Ang May 13, 2025
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Critics’ Reviews

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare
The belimbing —  a smaller, more sour version of the star fruit — rarely stars...
By Gary Lim May 9, 2025
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist
Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef

Review: Bau Mak dishes up refined Teochew fish soup by a fine dining chef
You can almost expect queues for Teochew fish soup in Singapore, especially for the good...
By Gary Lim April 26, 2025
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