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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Central
Critics’ Reviews
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Central
Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore
Gary Lim
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Jul 4, 2025
Food News
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Bencoolen
Ju Wei Ge at Fortune Centre serves up homely salt-baked chicken and sauerkraut fish
Shannon Yap
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Jul 4, 2025
Food News
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New Openings
The Plump Frenchman: Zouk’s new Bugis bistro does French fare affordably with S$25 lunch sets and tasty desserts
Evan Mua
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Jul 2, 2025
Food News
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Bugis
Handmade steamed bun specialist Lee & Bai from China lands in Singapore
Shannon Yap
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Jul 1, 2025
Critics’ Reviews
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New Openings
Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot
Gary Lim
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Jun 27, 2025
Food News
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Bars
The Cocktail Office: Free-flow cocktails at a bar hidden within an office building
Evan Mua
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Jun 26, 2025
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