Texas Chicken brings on the adorable, free chicken cushions for 14th anniversary
Texas Chicken is celebrating its 14th year in Singapore — with an all-new chicken cushion!
Hailing all the way from Texas, the brand — known as Church’s Chicken in the states — first launched in Singapore in 2010 under the name “Texas Chicken”.
Some might also remember the brand as having a knack for celebrating its anniversary with whimsical little trinkets.
Last year, it gave out free chicken-shaped bags for its 13th anniversary. It caused quite the public frenzy as many rushed to queue up for the bags, which were quickly snatched up.
For its 14th anniversary, Texas Chicken will be switching things up and giving out Texas Chicken chicken cushions instead.
You basically get a cute cushion with wings, feet and a chicken head — a nice piece for those who like sitting on the floor, or maybe even for your pets!
The chicken cushion will only be available on Apr 17 — or “Texas Day” as they put it — and be given free with every purchase of a Texas Day meal (S$29.90).
The meal contains two pieces of chicken, one tender wrap, one classic burger, three mashed potatoes and three cups of Pepsi.
But fans should take note that the Texas Chicken chicken cushions are available while stocks last and limited to only one redemption per diner.
It’s also only obtainable when you order over the counter at all outlets islandwide, except the one at Changi T4.
For more ideas on what to eat, read our stories on the best yong tau foo stalls around and also where to soothe your soul with some wholesome fish soup.
Texas Chicken is on the GrabFood delivery service and offers free delivery (up to S$3 off) with GrabUnlimited.
Do explore the new GrabFood Dine-in service for awesome deals.
You can also book a ride to the Texas Chicken outlets on Apr 16 for these chicken cushions.
Texas Chicken
Multiple stores islandwide
Open: Operating hours vary across outlets
Multiple stores islandwide
Open: Operating hours vary across outlets
Evan Mua
Author
Evan started off writing about food on Instagram, before joining outlets such as Buro and Confirm Good to pursue his passion. His best work usually comes after his first whisky shot in the morning.
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