KFC is launching four all-new dipping sauces, alongside new sharing bundles, from Jan 2, 2026
Just when you thought KFC was done after its Japanese-inspired Christmas menu, it pulls another release out of the fryer.
This time, the fried chicken giant is introducing four brand-new dipping sauces and DoubleDip party platters, to ring in the new year.
Unlike its usual limited-time teases, this one’s sticking around for good!
These new items will hit KFC’s menu from Jan 2, 2026, and will be available for dine-in and takeaway at all KFC outlets, except Singapore Zoo.
A saucy 2026 for KFC
With 2026 just around the corner, the brand is giving fans a reason to spice things up, with an all-new line-up of sauces: Mala mania, Cheezy onion, white curry Syiok!, and an intriguingly lowkey Shhh Secret Grill.
Obviously, KFC has an array of sharing bundles to go with these condiments, too. This includes a brand-new DoubleDip platter meal (S$8.50), which comes with two pieces of Original Recipe tenders, four pieces of chicken bites, and your pick of two dips.
There’s also KFC’s snacker box series, which allows you to choose a dipping sauce to go with your snacks, whether you’re going for the chicken bites (four pieces for S$3.95), Original Recipe tenders (two pieces for S$3.95), or popcorn chicken (S$3.95).
Those who prefer a little bit of everything can opt for the DoubleDip party box (S$15.90), which delivers four pieces of Original Recipe tenders, eight pieces of chicken bites, two medium sauces, and all four new sauces in one go!
To top it off, KFC is running a two-day-only deal on January 2 and 3, 2026. Diners who purchase the chicken bites meal, Original tenders meal or DoubleDip platter meal will receive a tub each of all four sauces for free. This promotion is available at KFC’s participating outlets, capped at the first 100 redemptions daily.
Taste test time!
Among the new flavours, the Mala mania feels like the obvious crowd-puller. It delivers exactly what it promises — that distinctive mala tingle, thanks to a generous hit of peppercorn.
Overall, it’s creamy and savoury with a heat level that will thrill spice fans. It’s still somewhat approachable for the wei la (mildly spicy) eaters — just keep some water on standby. Trust me on this, you’ll want it.
The Shhh Secret Grill had us curious from the start — after all, the name doesn’t give much away.
Thankfully, it’s a pleasant surprise: A smooth balance of smoky barbecue and tomato notes that sneaks up on you. It’s the kind that doesn’t hit you over the head, but slowly wins you over, somehow pulling you back for another dip.
The Cheezy onion is likely to be another favourite, too — its creamy, indulgent texture pairs so well with KFC’s fried chicken.
It’s like a souped-up version of sour cream-and-onion seasoning you’d find in potato chips, albeit with a slightly sweeter and tangy edge.
For anyone who prefers a familiar, crowd-pleasing flavour over the other adventurous options, this is a safe and satisfying choice!
Finally, there’s the Penang-inspired white curry Syiok!, which didn’t quite hit the mark for us, unfortunately.
While it carries the signature curry aroma, it felt overly seasoned — masking the spicy-savoury balance we were hoping for, and leaned a little too salty for our liking.
This was a media drop.
Hungry for more eats? Check out Cafe Nesuto’s new outlet at MBS and Tampines’ new Yunnan-Guizhou-Sichuan restaurant.
Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.
Read more stories from this writer.
