Eggslut to open second outlet at Suntec City on Dec 1

By Azhar Aziz October 26, 2022
Eggslut to open second outlet at Suntec City on Dec 1
Photo: Eggslut/Instagram

American egg-based gourmet eatery Eggslut will open its second Singapore outlet at Suntec City on Dec 1. In October, the brand teased its fans with a photo of the store’s hoarding, adding that it’ll be open sometime end of the year.

Eggslut entered the Singapore market in September 2021, with its first store located at Scotts Square. The launch marked the brand’s first foray into Southeast Asia.

Eggslut is known for its delectable egg-centric sandwiches, which are made with cage-free eggs.

A crowd favourite from its Scotts Square outlet is the Fairfax sandwich (S$12). It comprises cage-free soft scrambled eggs, chives, caramelised onions and cheddar cheese layered with sriracha mayo, all packed in a warm brioche bun.

Another signature item from its menu is Slut (S$11). It is made of cage-free coddled egg on top of housemade potato puree, cooked in a glass jar topped with grey salt and chives. The dish is served with slices of crunchy baguette.

It is unclear whether the new Suntec City store will have outlet-exclusive items and whether there are plans for more outlets in Singapore. Eggslut told HungryGoWhere that more information would be provided later.

Originally from Los Angeles, Eggslut prides itself on using only premium ingredients and every order is cooked fresh. 

 

EDITOR’S NOTE: This article has been updated with a more specific opening date.

Eggslut is on the GrabFood delivery service. You can also book a ride there.

Eggslut

Suntec City, 01-604/605/608/609, 3 Temasek Boulevard
Nearest MRT station: Promenade
Open: To be announced

Suntec City, 01-604/605/608/609, 3 Temasek Boulevard
Nearest MRT station: Promenade
Open: To be announced


Stay on top of the latest food news and trends in Singapore. Follow HungryGoWhere on Facebook, Instagram, Telegram, and TikTok

Azhar Aziz

Author

Azhar loves to connect with people through his work and stories. After spending almost a decade in the tech start-up scene, he is now ready to share his passion for all things food.

Scroll to top