Shannon Yap

Writer

Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.

New Openings in Singapore: January 2026

What to Eat ● New Openings

New Openings in Singapore: January 2026

Shannon Yap | Feb 3, 2026

7 interesting Chinese New Year sweet treats in 2026 to wow your guests

What to Eat ● Chinese New Year

7 interesting Chinese New Year sweet treats in 2026 to wow your guests

Shannon Yap | Jan 30, 2026

Tea Dot: Tengah’s one-of-a-kind tea spot, offering herbal brews & single-origin tea on tap

Food News ● New Openings

Tea Dot: Tengah’s one-of-a-kind tea spot, offering herbal brews & single-origin tea on tap

Shannon Yap | Jan 23, 2026

TikTok-viral Creamie Sippies opens at Jewel Changi, with all-new nitro lattes & locally inspired drinks

Food News ● New Openings

TikTok-viral Creamie Sippies opens at Jewel Changi, with all-new nitro lattes & locally inspired drinks

Shannon Yap | Jan 22, 2026

Puny Platypus Coffee is a new under-the-radar spot in Hougang, with solid brews & creamy Mont Blanc

Food News ● New Openings

Puny Platypus Coffee is a new under-the-radar spot in Hougang, with solid brews & creamy Mont Blanc

Shannon Yap | Jan 16, 2026

Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes

Food News ● New Openings

Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes

Shannon Yap | Jan 13, 2026

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