Newton food centre: Dine at these 15 stalls on your next visit

Newton Food Centre stands as one of Singapore’s most recognisable culinary landmarks, though its reputation comes with considerable complexity. Made internationally famous through its cameo in Crazy Rich Asians, this iconic hawker centre has weathered harsh criticism from local food enthusiasts who often dismiss it as overpriced and underwhelming. 

But beyond its tourist-centric reputation and admittedly higher price points, you’ll discover an impressive collection of culinary gems concentrated in one central location. Where else can you indulge in chilli crab, cereal prawns, and sambal stingray in a hawker setting? 

From heritage businesses now run by the second and third generations to exciting newcomers bringing fresh concepts to this storied space, here are 15 food stalls you should try at the iconic Newton Food Centre.

1. Hup Kee Fried Oyster Omelette

Newton Food Centre, 01-73, 500 Clemenceau Avenue North
Open: Tuesday to Saturday (5.30pm to 12am)

Why visit? A Newton Food Centre icon since 1966, Hup Kee Fried Oyster Omelette has built a loyal following over the decades, even long before its cameo in Crazy Rich Asians. 

Now helmed by the second generation, this stall is famous for its well-balanced orh luak, where crispy, golden-brown eggs meet chewy potato starch and fresh, plump oysters. The stall is highly niched, featuring just this one dish on its menu. 

Crowd favourites: What sets Hup Kee apart is its masterful execution of its signature dishes. The oyster omelette (from S$8) is crisp without being overly greasy, with the right ratio of egg to starch. 

Each bite is rich, smoky, and deeply savoury, complemented by a generous serving of small, briny oysters. Don’t skip the chilli – it’s a zesty, spicy, and citrusy dip that cuts through the indulgence for a perfect finishing touch. 

Need more oyster omelette? We have more spots here for you.

2. That’s My Pizza

Newton Food Centre, 01-67, 500 Clemenceau Avenue North
Open: Tuesday to Sunday (6pm to 10.30pm)

Why visit? An offshoot of the original Bukit Timah outlet, That’s My Pizza brings its signature Neapolitan-style pizzas to Newton Food Centre for an unexpected hawker centre treat. 

Beyond the novelty of finding freshly made pizza in a hawker setting, the stall impresses with its commitment to quality — each pizza is crafted using premium ingredients and a 72-hour fermented dough, that ensures a well-developed base in every bite. 

Crowd favourites: Don’t hesitate to ask the friendly owners for recommendations, they’re always happy to help. A popular pick is the rosemary garlic applewood bacon (S$26), loved for its smoky depth and aromatic flavours.

If you’re in the mood for something unconventional, explore the Asian-inspired options  The chashu kurobuta  (S$28) channels the sweet-savoury richness of Japanese chashu, reminiscent of an umami-packed ramen broth, while the rosemary smoked duck (S$22) pairs tender, smoky duck with fragrant rosemary for a well-balanced, flavourful bite.

3. Kwang Kee Teochew Fish Porridge 

Newton Food Centre, 01-20, 500 Clemenceau Avenue North
Open: Tuesday to Sunday (11am to 8pm) 

Why visit? Recognised with a Michelin Bib Gourmand since 2021, Kwang Kee Teochew Fish Porridge is another heritage gem on this list, serving up comforting bowls of fish soup since 1962. 

Standing the test of time, the Newton outlet is now run by its second-generation owner. While the prices can be on the steeper side, the exceptional freshness of its fish makes every dollar worthwhile. 

Crowd favourites: Most would opt for the dual fish soup (from S$7) enjoy both fried and sliced varieties in one bowl. Add your preferred carbohydrate of choice, though we’re partial towards the yee mee (additional 50 cents) as it soaks up the accompanying soup perfectly. 

The soup base here achieves perfect balance — light yet flavourful thanks to a meticulous cooking process that eliminates any fishy odor, whilst preserving the natural sweetness of fish and vegetables. 

Get the full list of fish soup stalls in Singapore we love to dine at. 

4. Newton Old Signboard 25

Newton Food Centre, 01-25, 500 Clemenceau Avenue North
Open: Tuesday to Sunday (10.45am to 10.30pm) 

Why visit? Newton Old Signboard 25 has earned its stellar reputation for flavor-packed dishes imbued with wok hei — that wonderfully smoky, fragrant essence that defines exceptional Singaporean street food. 

For lunchtime visitors, this stall stands out as one of the few offering its renowned fried Hokkien prawn noodles (from S$6) during the day. If you need a comforting reward for lunch, this should be your go-to stall. 

Crowd favourites: With just two items on its menu, Newton Old Signboard focuses on perfection rather than variety. Its signature fried Hokkien prawn noodle features a harmonious blend of bee hoon and yellow noodles, infused with a rich prawn broth delivering umami flavors. 

Don’t overlook the equally impressive fried kway teow (flat rice noodles, from S$6) either — it deserves more recognition than it gets. For the full experience, pair either dish with the stall’s signature belachan (a Malay variety of fermented shrimp paste) for a fiery kick.

5. 88 Shan Ren Cold & Hot Dessert 

Newton Food Centre, 01-05, 500 Clemenceau Avenue North
Open: 24 hours

Why visit? A fixture at Newton Food Centre for over three decades, 88 San Ren Cold and Hot Desserts offers an array of traditional local desserts that provide a sweet conclusion to any meal.

There aren’t many dessert options in Newton Food Centre but the stall’s extensive menu caters to both cold and hot dessert cravings at a reasonable price point, making it a no-brainer for your post-meal treats. 

Crowd favourites: Cool down with classic refreshers such as the durian ice kacang (S$4) and cheng tng (S$3.50), both offering sweet relief from Singapore’s warm weather after a satisfying dinner. 

For those rare cooler evenings or comfort food seekers, the warm bo bo cha cha (S$3.50) stands out as a must-try. It’s a rich coconut-based soup that’s slightly sweet and nutty. The comforting base is paired with yam, sweet potato, sago pearls and chewy jelly. 

6. Alliance Seafood

Newton Food Centre, 01-27, 500 Clemenceau Avenue North
Open: Tuesday to Sunday (12pm to 10.30pm)

Why visit? One of the most celebrated seafood stalls at Newton Food Centre, Alliance Seafood has been serving up seafood delights for over three decades, making it one of the most famous stalls in the food centre. 

While its fame has brought a fair share of detractors for the stall, the fact that Alliance Seafood consistently earns the prestigious Michelin Bib Gourmand recognition year after year speaks volumes about its food. 

Crowd favourites: The stall is best known for its fresh and juicy crabs prepared two ways – the iconic chilli crab and aromatic black pepper crab (both at seasonal prices). 

No visit is complete without ordering the iconic crispy fried buns (S$5), perfect for sopping up every last drop of those magnificent sauces. 

7. Heng Carrot Cake 

Newton Food Centre, 01-28, 500 Clemenceau Avenue North
Open: Wednesday to Monday (6pm to 11pm)

Why visit? Another Michelin Bib Gourmand recipient with the food centre, Heng Carrot Cake boasts over 50 years of culinary heritage. 

Despite offering just two items on its menu (carrot cake and oyster omelette), this stall consistently attracts snaking queues with wait times that can stretch up to two hours — perhaps the most compelling testament to its quality. Head down early when the shops open to skip the queues. 

Crowd favourites: The radish cake is steamed from scratch daily, achieving that elusive soft-yet-firm texture that creates the perfect foundation for both the black and white carrot cake (from S$5) variations. 

But what truly drives customers to endure the legendary queues is the oyster omelette (from S$8), a masterful combination of crispy batter, plump juicy oysters, and perfectly crisped starch that is a guilty pleasure for many local foodies. 

8. Pirate’s Seafood 

Newton Food Centre, 01-56, 500 Clemenceau Avenue North Open: Tuesday to Sunday (11am to 11pm)

Why visit? One of the few halal-certified zi char spaces at Newton Food Centre, Pirate’s Seafood stands out for its fresh seafood and warm hospitality. The portions here are quite generous and you won’t have to endure long waiting times while dining here, making the stall a great option if you’re pressed for time.    

Crowd favourites: While seafood is the most obvious draw at Pirate’s Seafood, the sambal truly steals the show. This fiery, aromatic blend is featured prominently across its menu in dishes such as sambal sotong (from S$13) or bbq stingray (from S$13), with a spicy and numbing quality spice enthusiasts will absolutely love. 

Pair these dishes with something savoury, such as the salted fish bean sprouts (from S$8) to balance out the bold flavours of the sambal. 

9. Kwee Heng 

Newton Food Centre, 01-13, 500 Clemenceau Avenue North
Open: Monday and Tuesday, Thursday to Saturday (9am to 9pm)

Why visit? Another beloved institution within Newton Food Centre, Kwee Heng has spent four decades perfecting classic Singaporean braised and roast meats, keeping loyal customers returning time and again. Recognised with a Michelin Bib Gourmand, this hawker stall — now helmed by the second generation — continues to draw impressive queues, especially during the lunch-hour rush. 

Crowd favourites: The braised duck is what Kwee Heng is best known for, so go straight for that if it’s your first time here. Slow-braised to perfection, it boasts a rich and complex herbal fragrance that will pair really nicely with springy noodles in a bowl of braised duck noodles (from S$5). 

The accompanying soup it’s served with is hearty and comforting with an earthy undertone. 

10. R&B Express

Newton Food Centre, 01-76, 500 Clemenceau Avenue North
Open: Monday to Sunday (6pm to 3am)

Why visit? A Michelin-recommended stall, R&B Express is famous for its charcoal-grilled chicken wings and satay. Many celebrities have visited this stall, including celebrity chef, Gordon Ramsay —- a testament to its sterling reputation. 

Open until 3am daily, it’s also the perfect supper spot for hearty grilled chicken wings. 

Crowd favourites: The BBQ chicken wings (S$1.80) are the undisputed stars at R&B Express. Best enjoyed with the stall’s in-house chilli sauce which adds a fiery kick and cuts through the wings’ richness. 

The flavours here lean towards bold and smoky thanks to intensive grilling, so expect intense tastes and deep caramelisation in every bite. 

11. Hai Yan BBQ Seafood 

Newton Food Centre, 01-11, 500 Clemenceau Avenue North
Open: Tuesday to Sunday (4pm to 11pm)

Why visit? A family-run stall since the 1980s, Hai Yan BBQ Seafood is now operated by the third generation, serving up expertly barbecued seafood with house-made sauces. 

Located near the entrance to the hawker centre, the stall proudly displays its numerous accolades at the storefront, which we think is testament enough to its culinary skill. 

Crowd favourites: Aside from the chilli crab and black pepper crab (seasonal price), the stall also sells salted egg crab (seasonal price) which is a more unique flavour. 

The BBQ stingray (from S$15) is another highlight at this stall. It’s a must-order as the sambal belacan and chinchalok (fermented shrimp condiment) is all made fresh in-house, giving it a robust quality.  

12. Crisp & Chicks  

Newton Food Centre, 01-54, 500 Clemenceau Avenue North
Open: Sunday to Friday (12pm to 9pm)

Why visit? A newcomer to the Newton Food Centre, Crisp & Chicks brings something new to the hawker haven that’s dominated by traditional local fare and seafood. The stall serves up nostalgic Western offerings — the kind you ate at your neighborhood coffee shop as a child. The substantial portion of the proteins are a fantastic added bonus, especially given the low prices at the stall, making it a good lunchtime option, especially for the budget-conscious. 

Crowd favourites: The tantalising chicken wing rice/set (S$4.50) on display is the stall’s specialty. Perfectly golden, its chicken wings undergo a five-hour preparation with a secret blend of eight different spices before being fried to achieve the crispy exterior and juicy interior. 

Pair the chicken wings with its addictive brown sauce made in-house for something more savoury. 

13. Hajah Monah 

Newton Food Centre, 01-83, 500 Clemenceau Avenue North
Open: Monday, Tuesday, Thursday to Saturday (6am to 3pm), Wednesday (7.30am to 3pm)

Why visit? Well-loved for its authentic nasi padang, Hajah Monah specialises in authentic Malay comfort food. It has built a reputation for affordable prices despite its central location, and for its homely flavours that make you feel like you’re dining in a makcik’s home. 

If you’re seeking fuss-free Malay comfort food in Newton Food Centre, this is your best bet. While the stall opens until 3pm, it often sells out by lunchtime, so you’ll want to be strategic if you’re heading to Newton for this. 

Crowd favourites: The beef rendang (S$3) here is cooked to perfection — tender with melt-in-your-mouth texture and a complex spice profile. Paired with fragrant basmati coconut rice, every bite delivers a wonderful depth of flavour.

Other affordable favourites include nasi lemak, where the full plate can start as low as S$4, or mee siam, which costs just S$3.50.   

14. Heng Heng BBQ 

Newton Food Centre, 01-31, 500 Clemenceau Avenue North
Open: Wednesday to Monday (12pm to 10.30pm)

Why visit? With a legacy spanning three generations, Heng Heng BBQ has established itself as a destination for seafood zi char. Well-loved by locals and tourists — the Korean tourists in particular, we notice —  this stall is known for generous portions and attentive service that keep diners coming back. 

Unlike most other stalls, Heng Heng BBQ also has fixed prices for its seafood, making dining here a less stressful experience.

Crowd favourites: The stall offers set meals that start from S$69, offering you a choice of one chilli crab or black pepper crab (from S$45 each a la carte), cereal prawns (from S$25) and more.

Aside from seafood, the store’s sweet and sour chicken (from S$16) and baby kai lan (S$8) are also very well done, providing a good variety of dishes.  

15. Newton Tian Xiang Big Prawn Noodle 

Newton Food Centre, 01-60, 500 Clemenceau Avenue North
Open: Monday to Sunday (11am to 3.30am)

Why visit? For a hearty bowl of prawn noodles with robust, seafood-rich broth, look no further than Newton Tian Xiang Big Prawn Noodle. The stall is known for its deeply flavourful soup, enhanced with the natural sweetness of prawns and rich depth from the slow-cooked pork. 

The stall has long opening hours so it is a perfect option whether you’re craving prawn mee for lunch or for supper at 1am.

Crowd favourites: The signature big prawn noodle (from S$16) is an indulgent bowl featuring succulent prawns, firm and bouncy noodles, and a broth that is packed with rich, umami goodness. 

If that seems a bit excessive, the regular prawn noodle starts from just S$6.50. Mix in some of the stall’s chilli powder if you enjoy a bit of heat.  

Hungry for more eats? Read our latest stories on Peko Peko, a fast-casual concept with slow-cooked Japanese food, and how Seoul Noodle Shop makes its knife noodles. 

Kwang Kee Teochew Fish Porridge, Newton Old Signboard 25, 88 Shan Ren Cold, Alliance Seafood, R&B Express, Hai Yan BBQ Seafood, Heng Heng BBQ, and Newton Tian Xiang are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited.

Enjoy up to 50% off when you dine with GrabFood Dine Out.  

You can also book a ride to Newton Food Centre to try these stalls.