Save this: 15 Macau restaurants, cafes & bars to add to your itinerary

1. Cafe Bela Vista

Why visit? Located within Artyzen Grand Lapa Macau hotel on the main Macau peninsula, Cafe Bela Vista is a great way to start off your time in Macau, even if you’re not a hotel guest. Its name is a nod to the Bela Vista, a heritage building from the 1870s that was formerly a hotel, but is now the residence of the Consul General of Portugal in Macau.

This hotel cafe, and the stunning building it resides in, sports elegant colonial-style archways, mosaic floors, and striking yellow walls. Even if you’re not an Artyzen guest, you’re welcome to enjoy its all-day-dining menus, which feature a mix of Portuguese, Macanese, and Asian dishes.   

Crowd favourites: With so many dining choices, it’s hard to pick a favourite, but if we had to choose, we’d go straight for its Market Lunch. This is a daily session from 12pm to 2.30pm, where you can indulge in its salad and appetisers bar (that also includes soup), a main, and a dessert spread, too.

Priced from MOP 198 (or S$31.80) for just the salad buffet, or MOP 238, for a full-fledged set, its lunch options deliver great value, as well as the chance to try many Macanese and Portuguese favourites, within a uniquely Macau ambience. 

While there is a rotating lunch selection, you should opt for the leitao a moda da bairrada (MOP 68 extra), if that’s available. It’s a take on the traditional Portuguese suckling pig dish, where the pig is slow-roasted until the skin is extra crispy and the flesh soft and creamy. It is usually served with orange slices and fries, but Cafe Bela Vista does it with a light chorizo rice, orange salsa, and a creamy pepper corn sauce.  

2. Cafe Sab8

Why visit? Named after the Macanese sisters — Sandra and Bella — who founded the cafe, Cafe Sab8 is a homely cafe tucked within a quiet alley, just walking distance from the iconic Ruins of Saint Paul, serving Macanese and Portuguese dishes that are authentic without an exorbitant price tag. 

Digging into its fare, you might find that it may taste less robust than other versions you might find around town, but it’s only because it uses fresh ingredients, and no MSG or additives — giving you a healthy, wholesome meal almost like you’re having it at the sisters’ home. The interior, too, is casual and unpretentious. If you’re looking for simple Portuguese-Macanese fare that won’t break the bank, this is just the spot.  

Crowd favourites: If you’re not familiar with the local cuisine, we recommend diving into the Portuguese chicken Mozambique (MOP 88), which features chunks of chicken in a velvety gravy that’s rich yet delicate with layered flavours of garlic, butter, and Portuguese spices. Served with rice, this dish is a popular local favourite that is familiar yet uniquely Macanese.

For a taste of the sea, the bacalhau tart (MOP 22) is a must-try. A great choice for a starter or tea-time snack, this Portuguese snack features salt-cured cod enveloped in a buttery pastry that melts in your mouth. Other places in Macau typically serve this as a fritter, but the tart form is also one we can get used to. 

3. Koi Kei

Why visit? If you tell someone you’re visiting Macau, chances are that you’ll be asked to head to Koi Kei Bakery, which has become somewhat of a touristy must-do and almost an institution in the city. Founded in 1983, the brand offers a variety of traditional Chinese-style baked goods from spiced pork jerky and crunchy cookies, available in sealed boxes to bring home, as well as the iconic egg tarts.

You needn’t worry too much about looking for one because branches are scattered all over the city, and while they’re always bustling with customers, you’ll always get the help you need (along with plenty of samples). While you’re here to buy souvenirs, you might also detect whiffs of something delicious in the oven — that’s just its egg tarts, freshly baked in-store daily.  

Crowd favourites: The almond cookies (from MOP 48 for a box) a must, loved for their nutty aroma and chunky almonds within. It comes not just in different quantities, but in different flavours, too, with options such as egg yolks, lard, and even sesame.

While shopping for cookies to bring back, you need to get a taste of its Portuguese egg tart (MOP 10). The pastry is buttery and flaky, while the egg custard is beautifully caramelised. While they make great gifts and can be purchased in boxes to-go, you must have one right away while still warm, because that’s the best way to have them. 

4. Manteigaria

Why visit? If you haven’t been to Macau in a while and love your egg tarts, then you’ll want to check out Manteigaria, a new kid on the block that opened its doors in Macau in January this year. It hails directly from Portugal, with its Macau shop being its first in Asia, so you know you’re only getting the authentic Portuguese egg tart here. 

There might be a handful of bakeries vying to call themselves the best when it comes to egg tarts in Macau, but Manteigaria isn’t quite like many of the traditional brands that dot Macau. For one, the vibes are minimalist and more European-leaning. 

To signal to customers when a fresh batch is ready, the staff ring a bell so you know to come and get them while still warm. You can choose to have your tart there or to go, but if you want it warm, you’ll need to share a standing table with others — just like it’s done in Europe. 

Crowd favourite: As a pastel de nata (MOP 12) or Portuguese egg tart specialist, it would be remiss not to order that when you come here. The pastry is thin, flaky and golden, made with high quality butter and precise lamination, while the egg custard is smooth and velvet-like with caramelisation that is done just right. Just like in Portugal, the egg tart is topped with a sprinkle of cinnamon powder, giving you contrasting and balanced flavours.

If you’ve got time to linger and enjoy a pastry on the spot, pair your treat with a cup of coffee (from MOP 22) as the locals would.

5. Sei Kee Cafe

Why visit? Local, traditional, and super quaint are some ways to describe Sei Kee Cafe. Established in 1965, It’s a no-frills, takeaway coffee shop that is no stranger to the locals of the area. Whether you come by in the morning or midday for your post-lunch caffeine fix, you’re likely to find a line every time (it moves fast, though, so just join it anyway!).

Sei Kee’s appeal lies in its use of charcoal and a claypot to brew the house made coffee and tea. This method of slow roasting the drinks offer more depth in flavour and a hint of smokiness that’s balanced with creamy milk. Have a cup on the spot or pick up one of its to-go bottles when you’re on the move.

Crowd favourites: The brand’s speciality is its rich and flavourful claypot coffee (MOP 22), freshly roasted over an open fire — seeing and smelling it being brewed right in front of you is quite an experience, too. 

If you’re more of a tea person, the house milk tea (MOP 19) would be your best bet and can be enjoyed hot or iced.

If you’re peckish, there are a handful of snacks there, such as the fried pork buns (MOP 36), which has a juicy deep-fried pork slab sandwiched between charcoal-toasted buns.

6. Two Moons

Why visit? A quaint cafe by day and an intimate whisky-focused bar by night, Two Moons embodies the art of duality while paying homage to the two things Macanese people enjoy — whisky and coffee. The establishment was founded by two friends who lived abroad, one a barista by training and another, a whisky aficionado who worked with whisky in London and found similarities between the two beverages. 

The duo have mastered the art of seamlessly transforming the space from day to night, ensuring a chill hangout space in the day with specialty beans, unique blends, and drip coffee then moving to an indie bar scene at night featuring rows and rows of independent whisky labels and some of Japan’s most coveted spirits to date. 

Tip: Keep an eye on its Instagram page for tasting events and guest-mixologists, which happen from time to time, to decide whether you want to head down for a cuppa or a cocktail. 

Crowd favourites: Coffee aficionados will enjoy its espresso (MOP 28), simple, fuss-free and brewed well. There’s also a nice range of beans and coffee options here, such as the tonic black (MOP 45), which is served cold. 

At night, drinks are wide and varied. With so many whisky bottles and drams, it’s hard for us to pick a favourite, but speak to the crew and they’ll be sure to recommend one you’d like. Prices vary based on your choice of drink but one thing’s for sure, you’re in for a good time. 

7. Manuel Cozinha Portuguesa

Why visit? Established in 1992, Manuel Cozinha Portuguesa has been Michelin-recognised for a number of years since 2015 for its feel-good Portuguese meals. This family-run establishment prides itself in dishes studded with fresh seasonal produce, made with traditional methods of cooking. 

The interior is small and cosy, and feels almost like you’re dining with family. The level of attention in ensuring an authentically Portuguese experience extends right down to the dishware with its beautifully designed plates and serving dishes. 

If you’ve never had Portuguese fare, you’re in good hands as the menu is filled with Portuguese favorites, from grilled fish and fresh clams to squid ink rice and lobster bisque. No need to experience dining in Madeira, Portugal — skip the long flights from Singapore, and come here instead. 

Crowd favourites: No Portuguese meal is complete without the ever-famous bacalhau grelhado (charcoal-grilled salted cod fish, MOP 250). Tender fish is served right off the grill topped with sliced garlic, and a healthy glug of sizzling olive oil alongside smashed potatoes. It’s a protein-rich meal that’s warm and hearty that does the fresh catch absolute justice. 

For something light and sweet, the maca asada con vinho (baked apple with port wine, MOP 30) is never a bad idea. The whole apple is baked till soft with a slight caramelisation on top, chilled, then doused in port wine for a sweet finish. 

8. Kam Lai Heen

Why visit? Not to be confused with the Lai Heen at The Ritz-Carlton, Macau, Kam Lai Heen is a fine Cantonese restaurant located within the Artyzen Grand Lapa Macau. Around since 1983, the restaurant is currently helmed by executive chef Johnny Sin, who prides himself on retaining tradition and techniques in his dishes, but also imbues his own unique touches of contemporary elegance within. 

While the restaurant has an a la carte and dim sum menu — both of which are well-loved by Macau residents and hotel guests alike — its Chefology menu is where chef Johnny truly shines. Available across lunch or dinner, he customises a culinary experience with the freshest seasonal ingredients, while ensuring that every dish is a treat for the eyes as it is for the stomach. And it’ll be according to your budget and preferences, to boot — lunch starts from MOP 488, while dinner is from MOP 888.

Crowd favourites: If you’re there for the regular a la carte menu, you’ll need to try its baked crab shell filled with crab meat, egg white Pearl, bai ye tofu and crab roe (MOP 155). It’s a longstanding favourite among Kam Lai Heen diners, loved for its fresh yet decadent flavours.

A fan of switching things up, chef Johnny’s modern-style tea-smoked crispy fried chicken and caramelised five-spice popcorn (MOP 380 for a whole chicken) is also a dish to order for the table. Not only is it a unique dish that literally combines two of the most snackable items — chicken and popcorn — but it embodies everything the chef stands for on a plate: Unique, unexpected, and is quite the conversation starter. 

9. The St. Regis Bar Macau

Why visit? Elegant, refined, and inspired by the chic New York City, The St. Regis Bar Macau is a must-visit for anyone who loves finely crafted cocktails with a touch of shimmer. It ranked No. 22 on Asia’s 50 Best Bars 2024 (though it unfortunately did not place in this year’s edition), and is easily considered one of Macau’s premier drinking spots for craft cocktails. 

For cocktail enthusiasts, the menu is nothing short of captivating, with several sections to explore, from innovative concoctions, to creative reinterpretations of New York classics, and staple drinks elevated with local flavours. 

The food is just as indulgent with oysters and caviar, dry-aged burgers, fresh seafood, and there’s even a refined afternoon tea experience, available from 3pm to 6pm. 

Crowd favourite: When in Macau, do as the Macanese do and try the Macau Egg Tart cocktail (MOP 158), but in cocktail form. The drink is a buttery, rum-based cocktail that comes with hints of Macau’s famous egg tart in its aroma and taste, with hits of sweetness from milk and caramel.  

Fans of the bloody Mary must have the Maria do Leste (MOP 158), a reimagined version of the classic, especially since the St. Regis New York has been credited as having created the bloody Mary. While the bar does have the original version, this one’s made instead with lime, piri piri chilli, paprika chilli, and cinnamon powder, resulting in a drink that is smoky, savoury, spicy and savour-worthy. 

10. Chef Tam’s Seasons

Why visit? Located within the prestigious Wynn Palace hotel, Chef Tam’s Seasons is a two-Michelin star restaurant that breathes new life into Cantonese cuisine under the guidance of award-winning chef Tam Kwok Fung. 

The restaurant, which also recently placed No. 9 on the Asia’s 50 Best Restaurants 2025 list, serves up an a la carte menu with Cantonese specialities, a dim sum menu, and a bi-weekly degustation menu that showcases seasonal dishes and ingredients, elevated with culinary artistry and finesse. 

Whichever menu you opt for here, expect to find traditional dishes transformed with luxurious ingredients and innovative flair. 

Crowd favourites: With so many incredible dishes to try, narrowing down the favourites is almost impossible. But if we had to choose, among its dim sums, its baked crab tartlet with truffle (MOP 160) is a work of art, featuring fresh crab meat, baked and topped with sheets of truffle, encased within a buttery, flaky pastry. 

From the main a la carte menu, the braised grouper with roasted pork belly (MOP 780), a marriage of two Cantonese staples, is a great choice for the table. Here, fresh, tender fish fillet is paired with crispy pork belly, balanced with bitter melon and tossed in a savoury black bean sauce.

11. The Eight

Why visit? Named after the Chinese number symbolising good fortune, The Eight has proudly held onto its two Michelin-star status since 2014. The restaurant, which is located within the iconic Grand Lisboa Macau, is celebrated for its refined Chinese cuisine and exquisite dim sum, pairing tradition with contemporary flair all within an opulent setting.

Diners can take their pick of its a la carte menu, a degustation set, even handcrafted dim sum, each plated with artistry. 

Crowd favourites: One for the ‘gram is its Crystal Blue shrimp (MOP 120), a popular dim sum choice, where the prawn filling is beautifully wrapped and shaped into goldfish and finished with a touch of edible gold. 

From the a la carte menu, the steamed garoupa fillet (MOP 420) is a popular choice, featuring tender fish served with crispy black bean and garlic, best enjoyed with a serving of rice. 

12. Ora Coffee

Why visit? Popular among locals, Ora Coffee is a casual cafe that’s a good go-to, to relax and unwind after a day of exploring. It is cosy, and its interior is minimalistic, but we’re fans of the fact that you can get a bird’s eye view of the Tap Seac Square from the cafe, while staying indoors and sipping your drink of choice. 

The menu is studded with cafe staples, with all-day breakfast items and paninis to more inventive dishes that merge Western cafe fare with local ingredients and flavours. The coffee doesn’t fall short either, with a handful of artisanal coffee options alongside speciality drinks that include fun, bubbly tonics and a line of matcha. 

Crowd favourites: The lemon garlic capellini (MOP 90) is a house favourite, and features a generous portion of juicy, tender chicken breast. The flavours work well together, giving you a delicate bite with freshness from the lemon and a savoury depth from the garlic.

Coffee aficionados won’t go wrong with a long black (from MOP 32). freshly brewed with handpicked beans. If you prefer a splash of milk, a flat white (MOP 42) does just the trick and pairs well with its array of brunch dishes. 

13. Guincho a Galera

Why visit? Housed within Hotel Lisboa, Guincho a Galera is an offshoot of the Michelin-starred Fortaleza do Guincho restaurant in Portugal and offers a fantastic Portuguese fine-dining experience that weaves authenticity, rich flavours, and timeless elegance. 

The restaurant is adorned with a rich gold-orange interior, decked out with chandeliers, and has a mix of seating arrangements designed to suit everything from intimate dinners to group dinners.

On the plate, expect authentic Portuguese fare with a touch of French influence and a handful of Macau-only specials. It recently underwent a minor revamp, but its signatures, such as its baked crab, stewed beef ribs, and — what is considered to be Macau’s best — duck rice remain unchanged.

Crowd favourites: The carne de sapateria recheada assada com casca (baked crab meat in shell, MOP 190) is an unassuming but memorable dish.Succulent crab meat is baked within the shell and served with a refreshing side of pomelo, peppers, olives and mango.

While the mains are often the star of the show, keep your eye out for the dessert menu for a perfect ending. The tarte de figo vinho de porto (fig tart with port wine, MOP 150) is a popular finisher, with the accompanying caramel ice cream rounding off the syrupy-sweetness of the fig tart.  

14. Portucau

Why visit? If authentic, vintage, and old-school charm is your vibe then Portucau was made for you. This Portuguese eatery transports you back to mid-20th century Macau with its nostalgic interior, filled with vintage decor and hints of Macanese history, almost like a museum. 

The menu is filled with traditional dishes, highlighting mains and a variety of petiscos, Portuguese-style tapas. Its affordable prices mean you’ll have the opportunity to order many dishes for the table, and to feast. 

Crowd favourites: Highlights are aplenty whether you enjoy sticking with the classics or trying something new. For a taste of both, the bacalhau a bras (MOP 188) is a quintessential main of shredded dried and salted cod fish, mixed with onions and fried potatoes, then whipped with eggs, and served hot. 

The ameijoas a bulhao pato (MOP 198) gives you a light and savoury dish of fresh clams, cooked in a white wine sauce. Especially comforting on colder days, it’s best paired with a sangria and good company.

15. A Vencedora

Why visit? Gaining its moniker from the Portuguese word “winner”, A Vencedora is actually a modest eatery, established in 1918 and is said to be one of the oldest restaurants in all of Macau. In 2023, the restaurant actually shut its doors due to a lack of a successor, but reopened in July 2024, thanks to a family friend who was determined to preserve the brand. 

We’re glad they did, because its authenticity, homely vibes, and feel-good Macanese food just can’t quite be found anywhere else. The menu is simple, and filled with local Macanese faves such as minchi, oxtail stew, Portuguese chicken and more — and the sheer amount of locals within are testament to its quality. 

Crowd favourites: Locals and tourists alike stop by to get their fill of minchi (MOP 65), a simple, fuss-free dish of mince meat, potatoes, and onions, stir-fried with soy sauce and topped with a fried egg. Served with rice, it’s hearty and filling, a common lunch dish in Macanese cuisine. 

On more chilly days, the oxtail stew (MOP 90) is a warm welcome and a chef’s signature. It’s paired with rice and sometimes enjoyed with a glass of port wine (MOP 18), which is also available on the menu, even in this very casual eatery. 

Where to stay in Macau

While most might be tempted to stay at the glitzier and seemingly newer Cotai side, we found that staying on the main peninsula gave us unbridled access to key Macau attractions such as the Ruins of Saint Paul’s, Senado Square, and the Macau Tower. 

We spent our time at the Artyzen Grand Lapa Macau, a short 5 to 10-minute taxi ride to the above spots. While it only has one shuttle line (one of the best ways to get around Macau #IYKYK) between the hotel and Macao Port, but not the international airport, the nearby Sands Macau has plenty of shuttles that can bring you around various parts of the city.

The Artyzen hotel gets its name from the upscale Lapa neighbourhoods in Lisbon, Portugal, and offers both a slice of modernity with its chic room interiors, as well as touches of Macau’s history, through various elements in the hotel. 

In fact, once you step into the lobby, a majestic replica art piece — the Window of Tomar — greets you. It’s a smaller, but by no means any less impressive, take on the original Portuguese artwork crafted in the 1500s, showcasing the heroism of Portuguese seafarers. 

A great Macau hotel for families with kids, Artyzen Grand Lapa Macau comes with an adjacent resort spa, complete with an outdoor pool surrounded by lush greenery, jacuzzis, a gym, and even a kids’ club. 

With modernity, history, culture, urban touches, and greenery all rolled into one spot, the hotel made for a unique Macau experience that you can’t quite get at other Macau places of stay. 

HungryGoWhere’s stay was hosted by Artyzen Grand Lapa Macau, but all opinions expressed are our own.

For more ideas on what to eat on your travels, check out our guides on where to dine in Phu Quoc, Vietnam, and the cutest Chow Kit cafes in Kuala Lumpur, Malaysia.