Western | HungryGoWhere

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Review: Chip Bee Bistro does a solid savoury brunch, while its sweets need some work

Critics’ Reviews ● New Openings

Review: Chip Bee Bistro does a solid savoury brunch, while its sweets need some work

Zawani Abdul Ghani | Sep 13, 2025

Amoy Street’s new 54° Steakhouse serves quality wagyus from S$48, cooked over custom-made charcoal grill

Food News ● New Openings

Amoy Street’s new 54° Steakhouse serves quality wagyus from S$48, cooked over custom-made charcoal grill

Evan Mua | Sep 12, 2025

New seafood grill restaurant Smolder at Tiong Bahru showcases the best of Ah Hua Kelong, paired with bold cocktails

Food News ● New Openings

New seafood grill restaurant Smolder at Tiong Bahru showcases the best of Ah Hua Kelong, paired with bold cocktails

Evan Mua | Aug 21, 2025

MrBeast Burger is in Singapore: What’s available & how to get it

Food News ● New Openings

MrBeast Burger is in Singapore: What’s available & how to get it

Zawani Abdul Ghani | Aug 20, 2025

RVLT owners open vibey Revolution Wine Bistro at Henderson, serving local-inspired pasta & RVLT classics

Food News ● New Openings

RVLT owners open vibey Revolution Wine Bistro at Henderson, serving local-inspired pasta & RVLT classics

Evan Mua | Aug 13, 2025

Food News ● Burgers

Wild/fire Burger: Cult-favourite burger brand reopens with new menu and brand — and there’s caviar ice cream

Evan Mua | Jul 28, 2025

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