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What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman

Food News ● New Openings

What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman

Evan Mua | Feb 12, 2026

26-year-old opens Reverie, a viral hawker stall in Clementi with affordable restaurant-quality pasta & western fare

Food News ● New Openings

26-year-old opens Reverie, a viral hawker stall in Clementi with affordable restaurant-quality pasta & western fare

Evan Mua | Feb 11, 2026

A first look at Lotteria Singapore at Jewel Changi Airport and its menu, with local-exclusives

Food News ● New Openings

A first look at Lotteria Singapore at Jewel Changi Airport and its menu, with local-exclusives

Sarah Chua | Feb 11, 2026

The Pasta & Tortizza: A hawker stall reimagining pizza with tortilla-based tortizza

Food News ● Hawkers

The Pasta & Tortizza: A hawker stall reimagining pizza with tortilla-based tortizza

Rebecca Wong | Jan 30, 2026

The Velvet Cut is Joo Chiat’s latest Muslim-owned steakhouse, focused on dry-aged beef

Food News ● New Openings

The Velvet Cut is Joo Chiat’s latest Muslim-owned steakhouse, focused on dry-aged beef

Zawani Abdul Ghani | Jan 13, 2026

Food News ● New Openings

Elephant Grounds opens in Singapore: Famous HK cafe brand brings its coffee and fresh bakes to Bugis

Evan Mua | Jan 12, 2026

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