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Crackle: How this Singaporean cracked the code on her perfect chilli crisp

Food News ● People

Crackle: How this Singaporean cracked the code on her perfect chilli crisp

Sarah Chua | Mar 27, 2026

Fat Fat Food: Hawker Jim Chia dishes out silk, soul-warming Cantonese porridge

Food News ● People

Fat Fat Food: Hawker Jim Chia dishes out silk, soul-warming Cantonese porridge

Rebecca Wong | Mar 24, 2026

York Hotel Singapore’s iconic Penang Hawkers’ Fare hits 40 this year, all thanks to the kampung that keeps it going

Food News ● People

York Hotel Singapore’s iconic Penang Hawkers’ Fare hits 40 this year, all thanks to the kampung that keeps it going

Shannon Yap | Mar 20, 2026

Netwerk’s bar lectures spice up your night out with a side of academic discourse

Food News ● Events

Netwerk’s bar lectures spice up your night out with a side of academic discourse

Angeline Ang | Mar 7, 2026

“It’s a pity no one wants to continue this craft”: Second-gen owners of Tanjong Rhu Pau on the dying art of handmade baos

Food News ● People

“It’s a pity no one wants to continue this craft”: Second-gen owners of Tanjong Rhu Pau on the dying art of handmade baos

Shannon Yap | Mar 6, 2026

Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Food News ● People

Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands

Rebecca Wong | Feb 21, 2026

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