Summer Hill’s viral brunch trolley buffet sees new Provencale bites

You’d probably have seen Summer Hill’s viral trolley brunches, brimming with rustic, Provencal fare, on your social feeds in the last year or two.

If not, here’s what you missed: An all-you-can-eat buffet dishing out French fare, but served dim sum-style, with a trolley wheeling out dish after dish. You’ll first be served a full round of the menu, followed by the option to enjoy seconds, thirds, or even fourths, before dessert rolls in.

The menu rotates quarterly, each inspired by a new regional theme. The current spread, launched on June 6, will be around for the next couple of months. 

While the previous menu focused on rustic, countryside fare, this refreshed line-up draws inspiration from the Provence region — blending familiar, Singapore flavours, with the sun-drenched flavours of southern France.

In true Provencal fashion, the dishes are designed to sit well and be enjoyed leisurely. The buffet now features sixteen items (up from twelve), with new highlights including Provencal dips, grilled lamb ribs, and halibut raito. 

Crowd favourites, such as the clams Provencale and cherry frangipane tart, also make a welcome return.

The refreshed menu at Summer Hill

First to arrive on the trolley: A warm baguette with a trio of Provencal tapenade dips — an artichoke, olive, and whipped goats cheese. The olive tapenade, made with briny black olives, had a bold, punchy flavour and was a clear standout among the trio. It was so addictive, we found ourselves scraping the bowl clean and happily asking for more. 

There was also the caviar d’ aubergine — a creamy eggplant dip — that made an appearance with the next round of appetisers. Smooth, smoky, and satisfying, it was another one of our favourites. 

While served with bread, these dips also pair beautifully with many of the mains, too. They’re designed for mixing and matching, and complemented the rest of the menu so well that we found ourselves returning to some of our favourites throughout the meal.

That said, be sure to pace yourselves — there’s still a line-up of hearty mains to savour and desserts to indulge in.

To start off our protein-heavy mains, we had the halibut raito — a Jewish flatfish dish served with a rich, traditional Provencal tomato-based sauce. The halibut itself was light, yet flavourful, with a firm, meaty texture that flaked beautifully. Its smooth, silky texture paired well with the savoury raito, too.

Needless to say, its grilled lamb ribs were the main star — tender and juicy with a caramelised exterior. Served with a side of ras el hangout — a smoky paprika sauce — it added an extra layer of spice to the charred meat . 

The protein also comes accompanied by a chickpea stew, which has a hearty, nutty contrast and mellow depth that rounds out the rich lamb.

The roast-pork Nicoise-style was another standout. Think Singaporean flavours with a touch of Provencal flair. Crispy, golden-brown sio bak dressed in a tangy Mediterranean dressing that cut through the richness of the roast pork, making each bite balanced and deeply satisfying. 

Be sure to keep some tummy space for some sweets to round out the meal. Provence, known for its fragrant lavender fields, inspires desserts that are light, yet aromatic. The extra virgin olive oil cake was a standout — delicately layered with citrus, rosemary, and lavender creme. It’s the perfect treat, if you’re after something refreshing after rounds of hearty mains. 

The returning cherry frangipane tart was another delight — a mildly tart cherry filling, with almonds frangipane, and a flaky, buttery pate brisee crust.

We particularly enjoyed that chef Anthony Yeoh wrapped up the main courses with some story time. With a map of Provence in hand, he goes round to each table and takes the time to talk about the culture and inspiration behind the food.

Along the way, he took us on a journey through Provence’s rich, layered history — shaped by migration, frugality, and a deep reverence for the land. 

Indulge in Summer Hill’s Provencal picnic buffet  

If you’re up for a leisurely weekend brunch and a little trip to the idyllic French south, Summer Hill’s buffet will be right up your alley. It’s available exclusively on weekends, starting from S$79 per diner and half-price for children under 12 (from S$39.50). 

Seatings are available on Fridays at 12pm, and on Saturdays and Sundays at 11am to 1.30pm. 

This was a hosted tasting. 

For more brunch ideas, check out The Masses’ new farm-style Sunday brunch and weekend steak brunch at Gu:um.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can make a reservation at Summer Hill via Chope, then a ride to check out its refreshed menu.