Sentosa GrillFest returns bigger than ever with 31 F&B stores on Oct 21
Sentosa’s signature food event, Sentosa GrillFest, is returning to the island bigger and better this year.
As part of Sentosa’s 50th anniversary, 31 F&B stores will be taking part in the event, offering more than 200 food options along Siloso Beach.
The event will span over 500m of space, broken into four zones — Local Flavours, Greatest Hits, Just Grill, and Chill Out — each embodying a different beachside barbecue experience.
Sentosa GrillFest opens every Friday to Sunday from Oct 21 to Nov 13, between 5pm and 9pm daily.
Explore the Greatest Hits zone for tried-and-tested barbie favourites such as dry-aged beef and ribeye beef cubes grilled on a Himalayan salt slab. You’ll also find more unique offerings, such as tender striploin marinated in bourbon coke from Homeground Grill & Bar.
Alternatively, you can try the ayam percik chop set from Muslim-owned eatery, Pergh Chicks. Barbecued to perfection, the lightly charred outer layer on the chicken that’s saturated with the tasty marinade helps the meat retain its juiciness.
For flavours closer to home, head to the Local Flavours zone. Here, you can get your hands on Singapore delights such as the lobster Hokkien mee from Charcoal Wok, an elevated version of those you’d find in hawker centres.
And, for a more personal touch, the Just Grill zone by grocer and wholesaler Angliss lets you choose your meat, then cook it a la minute. There will also be a selection of side dishes to go with your main.
At the end of it all, wind down at the Chill Out zone at the Emerald Pavilion, where you’ll find craft beer, desserts and music. Don’t forget to grab the limited-edition Sentosa Jubilee Edition Islander Brew can, developed exclusively by Sentosa and Brewerkz.
Sentosa GrillFest is part of the 10-week inaugural Sentosa Food Fest, which runs from Oct 21 to Dec 31.
The food festival will also feature the inaugural Sentosa Restaurant Trail, an activity happening across 12 picturesque venues, including beach clubs and waterfront restaurants. The trail is open from Mondays to Thursdays from Nov 7 to 17.
Homeground Grill & Bar and Pergh Chicks are on the GrabFood delivery service. You can also book a ride there.
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