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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Critics’ Reviews
Critics’ Reviews
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Hawkers
On the table: Where has all the char kway teow gone?
Gary Lim
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Aug 8, 2025
Critics’ Reviews
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Cafes
Review: Homm’s new RWS outlet now has savouries, but desserts still shine more
Gary Lim
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Aug 8, 2025
Critics’ Reviews
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Indian
Review: Meh’r by Inderpal serves comfort with a kick, but not without some stumbles
Zawani Abdul Ghani
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Aug 2, 2025
Critics’ Reviews
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Breakfast
Review: Korio’s latest Bugis outlet sees glorious new sammies and doughnuts
Gary Lim
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Jul 19, 2025
Critics’ Reviews
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Central
Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore
Gary Lim
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Jul 4, 2025
Critics’ Reviews
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New Openings
Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot
Gary Lim
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Jun 27, 2025
Critics’ Reviews
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New Openings
Review: Cafe Gyoen finds a new home at Club Street, serving extra-rich matcha and hearty plates
Zawani Abdul Ghani
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Jun 13, 2025
Critics’ Reviews
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Hawkers
Review: New viral Basil King concept serves up spicy, garlicky plates, but not everything was a hit
Gary Lim
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Jun 6, 2025
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