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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Critics’ Reviews
Critics’ Reviews
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Central
Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore
Gary Lim
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Jul 4, 2025
Critics’ Reviews
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New Openings
Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot
Gary Lim
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Jun 27, 2025
Critics’ Reviews
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New Openings
Review: Cafe Gyoen finds a new home at Club Street, serving extra-rich matcha and hearty plates
Zawani Abdul Ghani
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Jun 13, 2025
Critics’ Reviews
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Hawkers
Review: New viral Basil King concept serves up spicy, garlicky plates, but not everything was a hit
Gary Lim
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Jun 6, 2025
Critics’ Reviews
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New Openings
Review: Puffy Bois at Duxton brings back the same kickass sourdough pizzas, cocktails, and hospitality
Gary Lim
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May 23, 2025
Critics’ Reviews
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Restaurants
Review: Towa’s rare Japanese dishes, such as tsukemen, finally gets their due recognition
Gaelmaine Hoong
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May 16, 2025
Critics’ Reviews
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New Openings
Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare
Gary Lim
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May 9, 2025
Critics’ Reviews
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New Openings
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist
Zawani Abdul Ghani
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May 4, 2025
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