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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Critics’ Reviews
Critics’ Reviews
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New Openings
Review: Vernacular Coffee at Selegie serves up good pasta and pastries, but stumbles on its cheeseburger
Zawani Abdul Ghani
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Oct 23, 2026
Critics’ Reviews
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New Openings
Review: One-man stall Curry Popo serves up a homely curry chicken at Alexandra Village
Gary Lim
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Oct 18, 2026
Critics’ Reviews
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New Openings
Review: Hawker concept Casa Osteria at Chomp Chomp nails bistro-level pasta
Gary Lim
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Oct 9, 2026
Critics’ Reviews
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Peranakan
Review: Martina’s Kitchen at Seletar Aerospace park is worth the trip, save for a few shortcomings
Zawani Abdul Ghani
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Oct 3, 2026
Critics’ Reviews
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New Openings
Review: Cloudmills, a new bakery by a former MasterChef runner-up, sells out fast for good reason
Gary Lim
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Sep 21, 2026
Critics’ Reviews
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Korean
Review: Liora blends Korean flavours with European techniques, and it’s one of the best meals I had this year
Gary Lim
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Sep 11, 2026
Critics’ Reviews
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New Openings
Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note
Zawani Abdul Ghani
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Sep 5, 2026
Critics’ Reviews
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New Openings
Review: September Coffee’s new Craig Road cafe is a glow-up — just skip the sweets maybe
Zawani Abdul Ghani
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Aug 28, 2026
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