Paige Lim
Contributor
A former correspondent covering the F&B sector at The Business Times, Paige has interviewed hawkers and CEOs alike. She loves carbs and cocktails in equal measure, and believes there’s always room for dessert.
Contributor
A former correspondent covering the F&B sector at The Business Times, Paige has interviewed hawkers and CEOs alike. She loves carbs and cocktails in equal measure, and believes there’s always room for dessert.
