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WHAT TO EAT
FOOD NEWS
CRITICS' REVIEWS
ABOUT US
Month:
October 2023
Food News
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People
Is there a God of Japanese Curry in Singapore? Meet the husband-and-wife duo of Kare Kami at Tang Plaza
Ler Jun Sng
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Apr 17, 2026
Food News
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New Openings
Onggii debuts a pop-up at Nex with its comforting gomtang and new mains
Shannon Ong
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Apr 17, 2026
Food News
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People
Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker
Rebecca Wong
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Apr 17, 2026
Food News
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New Openings
Refreshed Torasho Ramen Bar at Takashimaya basement serves the homeliest shoyu ramen that tastes of Japan
Evan Mua
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Apr 17, 2026
Food News
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People
From Seoul Restaurant to Seoul & So at National Gallery: A fresh new chapter by the next generation
Sarah Chua
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Apr 17, 2026
Food News
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New Openings
Viral shio pan bakery Kohpan opens second outlet at Kovan
Hannah Tan
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Apr 17, 2026
Critics’ Reviews
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Asian
Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out
Gary Lim
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Apr 17, 2026
What to Eat
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New Menus
New bites & sips to check out in Singapore in April 2026
Angeline Ang
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Apr 16, 2026
Food News
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New Openings
DIY bibimbap concept Bibim Deli by Culinary Class Wars chef Min Yohan opens at Suntec City
Hannah Tan
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Apr 16, 2026
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