Traditional Desserts | HungryGoWhere

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Food News ● New Openings

Chinese brand Yimanfen Dessert lands in Orchard with its first overseas outlet

LeAnn Lee | Jul 16, 2026

Beat the heat with these 12 must-try chendol in Singapore

What to Eat ● Hawkers

Beat the heat with these 12 must-try chendol in Singapore

Shu Yun Wong | Jul 14, 2025

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Critics’ Reviews ● New Openings

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Zawani Abdul Ghani | May 4, 2025

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Food News ● Bars

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Phyllis Leong | Mar 28, 2025

How to Make: Log cake, the season’s most sinful dessert

What to Eat ● Cakes

How to Make: Log cake, the season’s most sinful dessert

Phyllis Leong | Dec 20, 2024

How to Make: Japanese wagashi — by a self-taught confectioner with a love and passion for the traditional sweets

What to Eat ● Home-Based Businesses

How to Make: Japanese wagashi — by a self-taught confectioner with a love and passion for the traditional sweets

Phyllis Leong | Aug 16, 2024

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