Traditional Desserts | HungryGoWhere

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Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Critics’ Reviews ● New Openings

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Zawani Abdul Ghani | May 4, 2025

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Food News ● Bars

Anthology Singapore’s new local-inspired cocktail menu has drinks inspired by ice kachang, kaya toast & more

Phyllis Leong | Mar 28, 2025

How to Make: Log cake, the season’s most sinful dessert

What to Eat ● Cakes

How to Make: Log cake, the season’s most sinful dessert

Phyllis Leong | Dec 20, 2024

How to Make: Japanese wagashi — by a self-taught confectioner with a love and passion for the traditional sweets

What to Eat ● Home-Based Businesses

How to Make: Japanese wagashi — by a self-taught confectioner with a love and passion for the traditional sweets

Phyllis Leong | Aug 16, 2024

Madam Ang KK: Traditional delights with modern twists, has 16 ang ku kueh flavours

Food News ● Local

Madam Ang KK: Traditional delights with modern twists, has 16 ang ku kueh flavours

Joey Tan | Jul 4, 2024

Within the Walls Dessert Bar serves up HK vibes, inspired by owner’s first-hand experience in Kowloon

Food News ● Chinese Desserts

Within the Walls Dessert Bar serves up HK vibes, inspired by owner’s first-hand experience in Kowloon

Sarah Chua | Jun 26, 2024

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