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Ki-sho now helmed by chef Taro Takayama, with new seasonal menu and Tottori wagyu

Food News ● New Menus

Ki-sho now helmed by chef Taro Takayama, with new seasonal menu and Tottori wagyu

Sarah Chua | Oct 28, 2025

An omakase that pampers: Shunsui at Hongkong Street has overflowing ikura & ice cream freshly churned by hand

Food News ● Omakase

An omakase that pampers: Shunsui at Hongkong Street has overflowing ikura & ice cream freshly churned by hand

Evan Mua | Sep 11, 2025

“We want a second star”: Chef Kazuki Arimoto after Omakase @ Stevens’ first Michelin-star and his Young Chef Award win

Food News ● People

“We want a second star”: Chef Kazuki Arimoto after Omakase @ Stevens’ first Michelin-star and his Young Chef Award win

Evan Mua | Aug 29, 2025

Firebird by Suetomi: Wood-fired omakase yakitori restaurant, opened by chef with 1-year waitlist in Tokyo

Food News ● New Openings

Firebird by Suetomi: Wood-fired omakase yakitori restaurant, opened by chef with 1-year waitlist in Tokyo

Evan Mua | Jun 4, 2025

Osaka’s uni specialist Morita Unigoro opens first outlet in Singapore, with 1-for-1 uni pasta

Food News ● New Openings

Osaka’s uni specialist Morita Unigoro opens first outlet in Singapore, with 1-for-1 uni pasta

Sarah Chua | May 28, 2025

Sapoto: New yakitori omakase concept helmed by chef duo

Food News ● New Openings

Sapoto: New yakitori omakase concept helmed by chef duo

Zawani Abdul Ghani | Apr 17, 2025

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