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KFC Singapore adds two new sauce dips & the berry-flavoured Ruby K-Fizz from Sep 30

Food News ● New Menus

KFC Singapore adds two new sauce dips & the berry-flavoured Ruby K-Fizz from Sep 30

Shannon Ong | Sep 21, 2026

Mandai Smoke Co’s Royston Chan turned a weekend hobby into a home-based smoked-BBQ business

Food News ● People

Mandai Smoke Co’s Royston Chan turned a weekend hobby into a home-based smoked-BBQ business

Rebecca Wong | Sep 18, 2026

Ulu food finds: South Union Park, an underrated decade-old cafe in Kembangan with winning duck pasta

Food News ● Ulu food finds

Ulu food finds: South Union Park, an underrated decade-old cafe in Kembangan with winning duck pasta

Evan Mua | Sep 18, 2026

Telok Blangah home-based pizzeria firing up artisanal sourdough pizzas & nostalgic sides by former Surrey Hills chef

Food News ● Pizza

Telok Blangah home-based pizzeria firing up artisanal sourdough pizzas & nostalgic sides by former Surrey Hills chef

LeAnn Lee | Sep 17, 2026

Review: Liora blends Korean flavours with European techniques, and it’s one of the best meals I had this year

Critics’ Reviews ● Korean

Review: Liora blends Korean flavours with European techniques, and it’s one of the best meals I had this year

Gary Lim | Sep 11, 2026

12 unique kimbap spots in Seoul, Korea to check out

What to Eat ● Korea

12 unique kimbap spots in Seoul, Korea to check out

Hannah Tan | Sep 10, 2026

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