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Western

New bites & sips to check out in Singapore in April 2026

What to Eat ● New Menus

New bites & sips to check out in Singapore in April 2026

Angeline Ang | Apr 16, 2026

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for

Critics’ Reviews ● New Openings

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for

Gary Lim | Apr 10, 2026

Texas Chicken’s collab with Chef Bob brings ayam percik to the fast-food front — here’s what to try, and why it matters

Food News ● Fast Food

Texas Chicken’s collab with Chef Bob brings ayam percik to the fast-food front — here’s what to try, and why it matters

Angeline Ang | Apr 9, 2026

Live your finance bro dreams at The Margin, a Wall-Street-themed restaurant that’s Muslim-owned!

Food News ● New Openings

Live your finance bro dreams at The Margin, a Wall-Street-themed restaurant that’s Muslim-owned!

Evan Mua | Apr 7, 2026

Scarpetta opens Smash Street at Amoy, a smash burger bar with juicy double-patty burgers

Food News ● Amoy Street

Scarpetta opens Smash Street at Amoy, a smash burger bar with juicy double-patty burgers

Shannon Ong | Apr 1, 2026

Park Side opens at Singapore Botanic Gardens, serving modern Asian brunch plates

Food News ● New Openings

Park Side opens at Singapore Botanic Gardens, serving modern Asian brunch plates

Zawani Abdul Ghani | Mar 20, 2026

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