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Western

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Food News ● New Menus

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours

Sarah Chua | Mar 7, 2026

Review: Cafe Dough by That’s My Pizza serves up 72-hour Neapolitan pizzas and solid bakes in Alexandra

Critics’ Reviews ● New Openings

Review: Cafe Dough by That’s My Pizza serves up 72-hour Neapolitan pizzas and solid bakes in Alexandra

Gary Lim | Mar 6, 2026

Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace

Food News ● New Openings

Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace

Angeline Ang | Feb 27, 2026

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides

Critics’ Reviews ● East

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides

Zawani Abdul Ghani | Feb 23, 2026

KFC drops the all-new smoky kecap manis chicken and a stylish bottle for your on-the-go sauce needs

Food News ● New Menus

KFC drops the all-new smoky kecap manis chicken and a stylish bottle for your on-the-go sauce needs

Angeline Ang | Feb 20, 2026

Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis

Food News ● New Openings

Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis

Shannon Yap | Feb 16, 2026

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