Food News ● People

Mother-daughter duo Sophia and Nicole built heritage food brand Tiap Tiap around family, hospitality, and home
Rebecca Wong | Aug 3, 2026
Cafe Idaki: Holland Village’s newest teahouse-inspired cafe with solid bakes and an in-house roastery
Food News ● New Openings

Cafe Idaki: Holland Village’s newest teahouse-inspired cafe with solid bakes and an in-house roastery
LeAnn Lee | Aug 1, 2026
Olive & Ember is Leopold’s new Mediterranean chapter on Club Street
Food News ● New Openings

Olive & Ember is Leopold’s new Mediterranean chapter on Club Street
Zawani Abdul Ghani | Aug 1, 2026
Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya
Food News ● New Openings

Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya
Shannon Yap | Aug 1, 2026
12 Seoul bakeries worth queuing for on your next trip to Korea
What to Eat ● Korea

12 Seoul bakeries worth queuing for on your next trip to Korea
Hannah Tan | Aug 1, 2026
Review: Can’t decide between ube and matcha? Halo Ube & Matcha gives you the best of both worlds
Critics’ Reviews ● New Openings

Review: Can’t decide between ube and matcha? Halo Ube & Matcha gives you the best of both worlds
Zawani Abdul Ghani | Aug 1, 2026
Starbucks Singapore x Pop Mart Molly collection launches on August 3
Food News ● Collabs

Starbucks Singapore x Pop Mart Molly collection launches on August 3
Jasmine Ng | Jul 31, 2026
Nyonya Next Door brings fast-casual Peranakan sets from S$8.90 to the CBD
Food News ● New Openings

Nyonya Next Door brings fast-casual Peranakan sets from S$8.90 to the CBD
Zawani Abdul Ghani | Jul 31, 2026
Malaysian herbal soup chain Souper Tang makes a comeback in Singapore
Food News ● New Openings

Malaysian herbal soup chain Souper Tang makes a comeback in Singapore
LeAnn Lee | Jul 30, 2026
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