Food News ● New Openings

Taco “omakase“ in a hawker centre? Taco Liberation Co. at Amoy Street serves under-S$10 mystery taco sets
Evan Mua | Jan 16, 2026
Puny Platypus Coffee is a new under-the-radar spot in Hougang, with solid brews & creamy Mont Blanc
Food News ● New Openings

Puny Platypus Coffee is a new under-the-radar spot in Hougang, with solid brews & creamy Mont Blanc
Shannon Yap | Jan 16, 2026
Fairprice Xtra launches its first-ever abalone plush market with adorable CNY plushies
Food News ● Events

Fairprice Xtra launches its first-ever abalone plush market with adorable CNY plushies
Shannon Ong | Jan 16, 2026
New bites & sips to check out in Singapore in January 2026
What to Eat ● New Menus

New bites & sips to check out in Singapore in January 2026
Angeline Ang | Jan 15, 2026
Burma Social at Siglap serves unlimited momos and samosas with every main on weekends
Food News ● New Menus

Burma Social at Siglap serves unlimited momos and samosas with every main on weekends
Angeline Ang | Jan 15, 2026
Review: The Fresh Pasta proves fresh pasta at hawker prices is possible
Critics’ Reviews ● CBD

Review: The Fresh Pasta proves fresh pasta at hawker prices is possible
Gary Lim | Jan 15, 2026
Piadini Italian Streats: A Singaporean’s love letter to the Italian piadina
Food News ● People

Piadini Italian Streats: A Singaporean’s love letter to the Italian piadina
Sarah Chua | Jan 14, 2026
Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes
Food News ● New Openings

Wild Honey Pie: Hawker bakery Cat in the Hat’s new weekend-only alter-ego, with naturally leavened bread & bakes
Shannon Yap | Jan 13, 2026
The Velvet Cut is Joo Chiat’s latest Muslim-owned steakhouse, focused on dry-aged beef
Food News ● New Openings

The Velvet Cut is Joo Chiat’s latest Muslim-owned steakhouse, focused on dry-aged beef
Evan Mua | Jan 13, 2026
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