What to Eat ● Orchard

15 Orchard Plaza food spots worth your time and calories
Shu Yun Wong | Dec 6, 2025
A day in the life of a cheesemonger: How Ming made The Cheese Ark into Singapore’s artisan cheese haven
Food News ● Cheese

A day in the life of a cheesemonger: How Ming made The Cheese Ark into Singapore’s artisan cheese haven
Evan Mua | Dec 5, 2025
Woody Family Peranakan Cafe serves home-cooked flavours in a charming Sembawang hideout
Food News ● Cafes

Woody Family Peranakan Cafe serves home-cooked flavours in a charming Sembawang hideout
Angeline Ang | Dec 5, 2025
A glimpse of Barrel, the all-new Hibiki-led restaurant concept in Singapore
Food News ● New Openings

A glimpse of Barrel, the all-new Hibiki-led restaurant concept in Singapore
Sarah Chua | Dec 5, 2025
Review: Kin Hoi’s spicy Thai-Teochew cockles and “Melting” beef make their way to Orchard Towers
Critics’ Reviews ● Asian

Review: Kin Hoi’s spicy Thai-Teochew cockles and “Melting” beef make their way to Orchard Towers
Gary Lim | Dec 5, 2025
We queue 30 mins to try the viral laksa from Uncle Ah Teck’s Noodle House at Chinatown Complex
Food News ● New Openings

We queue 30 mins to try the viral laksa from Uncle Ah Teck’s Noodle House at Chinatown Complex
Evan Mua | Dec 5, 2025
10 Christmas dinners on every budget to celebrate the festive season
What to Eat ● Christmas

10 Christmas dinners on every budget to celebrate the festive season
Angeline Ang | Dec 5, 2025
Da Paolo family opens Tutto at Jewel Changi, serving authentic Italian with a view — and the unique assassina pasta
Food News ● New Openings

Da Paolo family opens Tutto at Jewel Changi, serving authentic Italian with a view — and the unique assassina pasta
Evan Mua | Dec 4, 2025
Chick-fil-A is opening its doors this December in Bugis+ with a Singapore-exclusive sauce
Food News ● New Openings

Chick-fil-A is opening its doors this December in Bugis+ with a Singapore-exclusive sauce
Abigail Buligan | Dec 4, 2025
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