Mellben Seafood needs no further introduction in the local scene. Renowned for their claypot crab bee hoon, many food lovers have braved rain and storm to queue up in its heartlands outlet, all just for their crabs. The first Mellben Seafood has been around at Ang Mo Kio for several years now, and it’s until last year where they open this one at Toa Payoh, and i recently also heard that they have a third branch at Pasir Ris.

Prawn paste chicken ($10)
The prawn paste chicken or “har cheong kai” is always a dish on our list to order when my family had zi-char. Personally i’ll prefer sweet sour pork to this anytime, but my brother is a fan of chicken. The chicken came pipping hot and the fermented puréed shrimp taste was very evident in the crispy skin. But at $10, the price is slightly higher, as most zi-char stalls offer this dish at $8.

Fried sambal Kangkong ($10)
We also seem to have the habit of ordering sambal kangkong. Mellben’s rendition was truly hot and spicy. Again at $10 for a vegetable dish, it was priced higher than the usual $6-8 repertoire.

Chili Crab ($41.80)
While patrons to Mellben always order their signature claypot crab bee hoon, we decided to buck the trend and had the chili crab ($38 per kg) instead. Our decision was vindicated, the chili crab proved itself no less than the more popular claypot crab bee hoon counterpart. The thick chili gravy was spicy and slightly sweet, and i particularly enjoyed the eggy taste.

My family’s always has a soft spot for crabs, not me though, i’m too lazy to eat crab. But when i do eat crab, i always take the big pincher, because they are by far the easiest to eat and with the most meat. One bite settles everything, all the fleshy meat into my stomach!

i’m a sucker for those fried mantou that always come together with the chili crab. Some people will like to drench the whole bun into the chili gravy, but for me i always like to poke a hole in the middle of the bun. After which i’ll put some thick spicy eggy gravy into the middle and let it flow inside. And after the first wonderful bite, i’ll then dipped the remaining bun to get the maximum soak of chili gravy. Heavenly!

Total Bill was $71.50 for 4 people. This is actually quite reasonable for 4 people, but if you examine closely, the price range of the food at Mellben is substaintially higher than the normal zi-char store. This is partly due to the popularity of Mellben, and they are able to commend a slight premium over the rest. The chili crab was excellent, and we will be looking to try the rest of the crab-mates next time.

One thing to note about Mellben though, the two branch at Ang Mo Kio and Toa Payoh are both not within walking distance from the MRT station, which means to say you will need to take a feeder bus in from the interchange which can be quite a chore. Nevertheless, they are selling out the crabs every night, this tells you something about them!

You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

What can I say? The crabs are superb! Big in size yet tender and juicy enough to make any crab lover (a.k.a. ME) go crazy!

Since I found this new outlet of the famous Mellben Crab last month, I have been there twice already, and will definately go back for more.

Besides the usual Chilli Crab with fried buns, I had also tried the Curry Crab "甘香螃蟹". It tasted of curry powder, very "lemak" and tasty, unfortunately it was a bit too spicy for me.

The fried toufu is another MUST TRY. I think they blend toufu with seadfood paste then shape and deep fried it, so it's chrispy on the outside, smooth and tasty inside.... yummy ~

And of course, I won't forget my "DIE DIE MUST EAT" crab bee hoon soup! The soup was really, really, absoulately good! Everytime I was there I'll sure pay $3 to ask for soup refill. Those piping hot goodness... arr~ heaven!

It's a little pricy compared to many other crab places I have been, but... for that kind of quality and yummy-ness, I don't complain liao.

this is my second time at this branch.

the first time, food was ordered by my colleagues. i only remembered that the crab beehoon tasted so much better than the famous golden sand crab. maybe i dont like it creamy and buttery? my colleagues loved the golden sand crab tho.

this time, we ordered the crab beehoon and a plate of fried crispy beancurd.

the latter is nothing extraordinary. it is crispy but a tad bland. it came with sour plum sauce. but i prefer it dipped in soy sauce and chilli.

the crab beehoon was fantastic!!!!

huge huge crab for only $31.50!

must try must try must try!

Wah. Super super shiok. I absolutely love crabs but warning: try to only order one main crab dish or else you can get quite jelak. We had crab beehoon (fried) which was absolutely shiok. Fried with black pepper.

And also the crab beehoon soup, what they are famous for, I think. The soup was F-A-N-T-A-S-T-I-C!!! I guess they are very used to people asking them for refills of soup cos it's written in the menu that you have to pay $6 for extra soup. Which we did anyway cos it was so shiok.

The crabs were huge!!!

We also took a veggie dish (kai lan I think) which was so-so. Normal tze char standard. Just go for the crabs and you won't be disappointed :)

I don't know how crowded it can get cos we were there rather early. 6pm on a Sunday. I've heard that it can get crowded later in the evening

Atmosphere was ok la. Normal kopi tiam kind, nothing fantastic. But clean

This is the branch of the famous Mellben seafood in AMK. I prefer to come to this one cos it's nearer my home (:p). The food is just as great as the AMK one and plenty of seats here.

Go there only if you love crab. They got plenty of different styles of cooking the crab. The ones I recommend are the chilli crab and the "simmering sand" crab. Yummy.... Can get addicted.

If I'm not wrong, they sell it at $30 or 35 per Kg, so still pretty decent prices. WHile you are at it eating crab, so try some of the other "zhi cha" dishes such as the guiness pork rib. Quite good.